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4th Practical Short Course: Food Texture Technology: Hydrocolloids, Emulsions and Proteins - Frankfurt, Germany, November 30 - December 1, 2017



Past Short Courses

 
2017
 
September 12-13 18th Practical Short Course:
Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification
Munich, Germany
May 19-20 OFI Technical Programme
Oilseed and Oil Processing Technology - Focus on Cotton Seed, Mustard Seed, Sunflower Seed and Rice Bran Oil
Mumbai, India
April 12-13 17th Practical Short Course:
Advanced Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification - Focus On Sunflower Seed
Izmir, Turkey
 
2016
 
December 5-6 18th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management
Ghent, Belgium
October 27-28 16th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications
Bogotá, Colombia
October 24-25 17th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Managemen
Guayaquil, Ecuador
September 21-22 Practical Short Course
Enzyme Technology in Oilseeds, Oils & Fats Processing and Transformation
Ghent, Belgium
April 13- 14 OFI Technical Programme
Oilseed and Oil Processing Technology and Utilization
Hyderabad, India
April 10 - 11 16th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Managemen
Dubai, U.A.E.
 
2015
 
November 30 - December 1 3rd Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins
Lille, France
September 26-27 11th Practical Short Course:
Functional Lipids - Oils and Fats Emulsions and their Applications in Food Systems
Florence, Italy
September 15-16 15th Practical Short Course:
Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification
Munich, Germany
July 12-13 2nd Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins
Chicago IL, U.S.A.
February 2-3 15th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Managemen
Guayaquil, Ecuador
January 29-30 14th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications
Bogotá, Colombia
 
2014
 
December 4-5 Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins
Amsterdam, the Netherlands
December 1-24 14th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management
Ghent, Belgium
September 13 & 14 13th Practical Short Course
Fundamentals of Edible Oil Refining, Processing and Quality Management
Montpellier, France
June 12 & 13 5th Practical Short Course
Algae for Value Added Applications - 15 Years Down the Road: What Have We Achieved? What Technology Can Make It Work?
Lisbon, Portugal.
April 9 & 10 12th Pracical short course
Best Practices in Oilseeds, Oils & Fats Processing and Applications
Dubai, U.A.E.
 
2013
 
December 9 & 10 11th Pracical short course
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications
Panama City, Panama
December 5 & 6 Aquafeed Platform AMERICAS
13th Pracical short course
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management
Panama City, Panama
October 26 & 27 1st Pracical short course
Process Control & Optimization - Analytical Methods for Oils & Fats
Antalya, Turkey
September 18 & 19 10th Pracical short course
Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification
Munich, Germany
August 19 & 20 Pracical short course
Fish Oil and Concentrated Omega-3 Oils: Processing, Transformation, Application, Nutrition and Quality
Aceite de Pescado y Concentrado de Aceites Omega-3: Procesamiento, Transformación, Aplicación, Nutrición y Calidad
Santiago de Chile, Chile
June 26, 27 & 28 4th Algae technology Platform AMERICAS
Investor Day: Investors meet Developers
4th Practical Short Course: Algae Harvesting and Downstream Processing for Value Added Applications
Phoenix AZ, U.S.A.
April 30 & May 1 Pre- & Probiotics Americas 2013 Practical Short Course:
Pre- & Probiotics – Market, Science, Regulations and Applications
New York, U.S.A.
 
2012
 
December 5, 6 & 7 3rd Algae technology Platform EUROPE
Investor Day: Investors meet Developers
3rd Practical Short Course: Algae Harvesting and Downstream Processing for Value Added Applications
Ghent, Belgium
December 3-4 12th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management
Ghent, Belgium
November 15-16 10th Practical Short Course:
Omega-3 and Nutritional Lipids - Nutrition & Health, Application in Food System
Frankfurt, Germany
October 29-30 & 31

6th Practical Short Course:
Extrusion Technology in Food Processing and Product Formulation
Program extension by CIGI:
Asian Noodle Technology

Winnipeg MB, Canada

September 22-23, 2012

9th Practical Short Course:
Advanced Oil Processing - Newest Trends in Soft Processing and Downstream Technology
Krakow, Poland
April 11-13, 2012 2nd Algae technology Platform & Practical Short Course
Investor Day: Investors meet Developers
2nd Practical Short Course: Algae Harvesting and Downstream Processing for Value Added Applications
San Diego CA, U.S.A.
February 2-3, 2012 11th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management
San José, Costa Rica

January 30-31, 2012

8th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications
San José, Costa Rica
 
2011
 
December 1-2 9th Practical Short Course:
Omega-3 Platform (Europe) Market, Regulations, Science, Sensory and Technical Issues for Food and Dietary Supplement Applications
Paris, France
October 10-11 3rd Practical Short Course:
Functional Food Product Development: Market, Regulations, Bioactive Compounds and their Utilization
Las Vegas NV, U.S.A.
October 5-6 7th Practical Short Course:
Advanced Oilseed, Oil Processing and Formulation Technology
Munich, Germany.
August 18-19 8th Practical Short Course:
Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems
Newport Beach CA, U.S.A.
May 26-27 Practical Short Course:
Algae Technology Platform - Practical Short Course: Algae Harvesting and Processing for Value Added Applications
Brussels, Belgium
February 3-4 6th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications
Newport Beach, U.S.A.
 
2010
 
November18-19 7th Practical Short Course:
Functional Oils: Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems
Madrid, Spain
November 8-9 AQUAFEED TECHNOLOGY PLATFORM
10th Practical Short Courses:
Program 1 – Extruder Control and Operation for Optimized Production & Product Quality
Program 2 – Trends and Markets in Aquaculture Feed Ingredients, Nutrition, and Formulation
Ghent, Belgium
November4-5 2nd Practical Short Course:
Functional and Bioactive Ingredients for Food Products and Specialty Drinks
Ghent, Belgium
October 4-5 SNACK FOOD TECHNOLOGY FORUM
5th Practical Short Course:
Snack Food Processing and Product Formulation
Ghent, Belgium
July 16-17 6th Practical Short Course:
Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems
Chicago IL, U.S.A.
May 31 -June 1 5th Practical Short Course:
Advanced Oils & Fats Processing for Functional & Nutritional Food Products
Istanbul, Turkey
March 5-6 4th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications
In cooperation with POC 2010
Kuala Lumpur, Malaysia
January 25-26 9th Practical Short Course:
Aquaculture Feed Extrusion, Nutrition & Feed Formulation
In cooperation with Novus International
Ho Chi Minh City, Vietnam
 
2009
 
November 14-15 3rd Practical Short Course:
Industrial Uses of Vegetable Oils - Biodiesel, Ink, Solvents, Lubricants, and Bio-Plastics
In cooperation with AOCS
Munich, Germany
October 17-18 5th Practical Short Course:
Specialty and Functional Oils - Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems
In cooperation with EuroFedLipid
Graz, Austria
October 14-15 SNACK FOOD TECHNOLOGY FORUM
4th Practical Short Course:
Snack Food Processing and Product Formulation
Ghent, Belgium
September 17-18

3rd Practical Short Course:
Novel Technologies in Oilseed Processing, Edible Oil Refining, Oil Processing, and Biodiesel
In cooperation with Messe Munich

Munich, Germany
August 24-25 4th Practical Short Course:
Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems
Chicago IL, U.S.A.
May 26-27 Practical Short Course:
Functional and Specialty Beverages: Market, Regulations, Processing, Formulation and Health Benefits
Ghent, Belgium
April 20-21

OFI Middle East Technical Programme:
Critical Issues in Crushing, Refining, Processing, Product Formulation and Packaging
In cooperation with OFI

Cairo, Egypt
February 26-27 8th Practical Short Course
Aquaculture Feed Extrusion, Nutrition, & Feed Management
Ghent, Belgium
 
2008
 
November
20

2nd Practical Short Course:
Industrial Uses of Vegetable Oils: Biodiesel, Ink, Bio-based Solvents, and Lubricants
In cooperation with Messe Munich

Munich, Germany
November
18-19

2nd Practical Short Course:
Advanced Edible Oil Refining & Processing: Case Studies and Trouble Shooting

In cooperation with Messe Munich

Munich, Germany
October
13-14
3rd Practical Short Course
Snack Foods Processing and product Formulation
Ghent, Belgium
October
9-10
3rd Practical Short Course
Specialty and Functional Oils: Market Trends, Nutrition & Health, Utilization in Food Systems
Ghent, Belgium
May 13-14 7th Practical Short Course:
Aquafeed USA - Aquafeed Platform Aquaculture Feed Extrusion, Nutrition, & Feed Management
Miami, FL, U.S.A.
 
2007
 
November
22
Industrial Uses of Vegetable Oils: Biodiesel, Ink, Bio-based Solvents, and Lubricants Munich, Germany
November
20-21
Advanced Edible Oil Refining & Processing: Case Studies and Trouble Shooting Munich, Germany
October
22-23
6th Practical Short Course:
Aquafeed Europe Asia - Aquaculture Feed Extrusion, Nutrition, & Feed Management
Istanbul, Turkey
September
6-7
2nd Practical Short Course
Snack Foods Processing and product Formulation
Ghent, Belgium
June 13-14

June 18-19

June 21-22
Practical Short Course Soybean Processing: Practical Aspects of Soybean Oil Refining, Critical Issues in Soybean Crushing, Healthy Oil Formulation, and Product Utilization
In cooperation with ASA-IM MEA

Amman, Jordan

Cairo, Egypt

Izmir Turkey

June 18-19
June 21-22

Practical Short Course Aquaculture Feed Extrusion, Nutrition, & Feed Management
In cooperation with ASA-IM MEA
Cairo, Egypt
Izmir Turkey
February
25-26

5th Practical Short Course:
Aquafeed Americas - Aquaculture Feed Extrusion, Nutrition, & Feed Management

San Antonio TX, U.S.A.
 
2006
 
September
21-22
Practical Short Course
Snack Foods Processing and product Formulation
Ghent, Belgium
September 18-19 4th Practical Short Course
Aquaculture Feed Extrusion, Nutrition, & Feed Management
Ghent, Belgium
August 11 Practical Short Course
Soy Drink Technology for the Dairy Alternatives and Soft Drinks Market
Istanbul, Turkey
June 12-13 3rd Practical Short Course:
Aquafeed SEA - Aquaculture Feed Extrusion, Nutrition, & Feed Management
Pattaya, Thailand
 
2005
 
December 8-9 2nd Practical Short Course
Specialty and Functional Oils: Consumer Perceptions, Market Trends and Health
Ghent, Belgium
September 22-23 2nd Practical Short Course
Aquaculture Feed Extrusion, Nutrition, & Feed Management
Ghent, Belgium
 
2004
 
September 22-23 Practical Short Course
Aquaculture Feed Extrusion, Nutrition, & Feed Management
Ghent, Belgium
 
 
 
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