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Past Short Courses |
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2012
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| December 5-6-7 |
3rd Algae technology Platform & Practical Short Course
Investor Day: Investors meet Developers
2nd Practical Short Course: Algae Harvesting and Downstream Processing for Value Added Applications |
Ghent, Belgium |
| December 3-4 |
12th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management |
Ghent, Belgium |
| November 15-16 |
10th Practical Short Course:
Omega-3 and Nutritional Lipids - Nutrition & Health, Application in Food System |
Frankfurt, Germany |
| October 29-30 & 31 |
6th Practical Short Course:
Extrusion Technology in Food Processing and Product Formulation
Program extension by CIGI:
Asian Noodle Technology |
Winnipeg MB, Canada |
September 22-23, 2012
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9th Practical Short Course:
Advanced Oil Processing - Newest Trends in Soft Processing and Downstream Technology |
Krakow, Poland |
| April 11-13, 2012 |
2nd Algae technology Platform & Practical Short Course
Investor Day: Investors meet Developers
2nd Practical Short Course: Algae Harvesting and Downstream Processing for Value Added Applications |
San Diego CA, U.S.A. |
| February 2-3, 2012 |
11th Practical Short Course:
Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management |
San José, Costa Rica |
January 30-31, 2012
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8th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications |
San José, Costa Rica |
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2011
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| December 1-2 |
9th Practical Short Course:
Omega-3 Platform (Europe) Market, Regulations, Science, Sensory and Technical Issues for Food and Dietary Supplement Applications |
Paris, France |
| October 10-11 |
3rd Practical Short Course:
Functional Food Product Development: Market, Regulations, Bioactive Compounds and their Utilization |
Las Vegas NV, U.S.A. |
| October 5-6 |
7th Practical Short Course:
Advanced Oilseed, Oil Processing and Formulation Technology |
Munich, Germany. |
| August 18-19 |
8th Practical Short Course:
Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems |
Newport Beach CA, U.S.A. |
| May 26-27 |
Practical Short Course:
Algae Technology Platform - Practical Short Course: Algae Harvesting and Processing for Value Added Applications |
Brussels, Belgium |
| February 3-4 |
6th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications |
Newport Beach, U.S.A. |
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2010
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| November18-19 |
7th Practical Short Course:
Functional Oils: Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems |
Madrid, Spain |
| November 8-9 |
AQUAFEED TECHNOLOGY PLATFORM
10th Practical Short Courses:
Program 1 – Extruder Control and Operation for Optimized Production & Product Quality
Program 2 – Trends and Markets in Aquaculture Feed Ingredients, Nutrition, and Formulation |
Ghent, Belgium |
| November4-5 |
2nd Practical Short Course:
Functional and Bioactive Ingredients for Food Products and Specialty Drinks |
Ghent, Belgium |
| October 4-5 |
SNACK FOOD TECHNOLOGY FORUM
5th Practical Short Course:
Snack Food Processing and Product Formulation |
Ghent, Belgium |
| July 16-17 |
6th Practical Short Course:
Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems
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Chicago IL, U.S.A. |
| May 31 -June 1 |
5th Practical Short Course:
Advanced Oils & Fats Processing for Functional & Nutritional Food Products
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Istanbul, Turkey |
| March 5-6 |
4th Practical Short Course:
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications
In cooperation with POC 2010 |
Kuala Lumpur, Malaysia |
| January 25-26 |
9th Practical Short Course:
Aquaculture Feed Extrusion, Nutrition & Feed Formulation
In cooperation with Novus International |
Ho Chi Minh City, Vietnam |
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2009
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| November 14-15 |
3rd Practical Short Course:
Industrial Uses of Vegetable Oils - Biodiesel, Ink, Solvents, Lubricants, and Bio-Plastics
In cooperation with AOCS |
Munich, Germany |
| October 17-18 |
5th Practical Short Course:
Specialty and Functional Oils - Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems
In cooperation with EuroFedLipid |
Graz, Austria |
| October 14-15 |
SNACK FOOD TECHNOLOGY FORUM
4th Practical Short Course:
Snack Food Processing and Product Formulation |
Ghent, Belgium |
| September 17-18 |
3rd Practical Short Course:
Novel Technologies in Oilseed Processing, Edible Oil Refining, Oil Processing, and Biodiesel
In cooperation with Messe Munich |
Munich, Germany |
| August 24-25 |
4th Practical Short Course:
Omega-3 Fatty Acids: Market Trends, Nutrition & Health, Utilization in Food Systems |
Chicago IL, U.S.A. |
| May 26-27 |
Practical Short Course:
Functional and Specialty Beverages: Market, Regulations, Processing, Formulation and Health Benefits |
Ghent, Belgium |
| April 20-21 |
OFI Middle East Technical Programme:
Critical Issues in Crushing, Refining, Processing, Product Formulation and Packaging
In cooperation with OFI |
Cairo, Egypt |
| February
26-27 |
8th Practical Short Course
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management |
Ghent,
Belgium |
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2008
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November
20 |
2nd Practical Short Course:
Industrial Uses of Vegetable Oils: Biodiesel, Ink, Bio-based Solvents, and Lubricants
In cooperation with Messe Munich |
Munich, Germany |
November
18-19 |
2nd Practical Short Course:
Advanced Edible Oil Refining & Processing: Case Studies and Trouble Shooting
In cooperation with Messe Munich |
Munich, Germany |
October
13-14 |
3rd Practical Short Course
Snack Foods
Processing and product Formulation
|
Ghent,
Belgium |
October
9-10 |
3rd Practical Short Course
Specialty and Functional Oils: Market Trends, Nutrition & Health, Utilization in Food Systems |
Ghent,
Belgium |
| May 13-14 |
7th Practical Short Course:
Aquafeed USA - Aquafeed Platform
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management |
Miami, FL, U.S.A. |
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2007
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November
22 |
Industrial Uses of Vegetable Oils: Biodiesel, Ink, Bio-based Solvents, and Lubricants |
Munich, Germany |
November
20-21 |
Advanced Edible Oil Refining & Processing: Case Studies and Trouble Shooting |
Munich, Germany |
October
22-23 |
6th Practical Short Course:
Aquafeed Europe Asia -
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management
|
Istanbul, Turkey |
September
6-7 |
2nd Practical Short Course
Snack Foods
Processing and product Formulation
|
Ghent,
Belgium |
June 13-14
June 18-19
June 21-22 |
Practical Short Course Soybean Processing: Practical Aspects of Soybean Oil Refining, Critical Issues in Soybean Crushing, Healthy Oil Formulation, and Product Utilization
In cooperation with ASA-IM MEA
|
Amman, Jordan
Cairo, Egypt
Izmir Turkey |
June 18-19
June 21-22 |
Practical Short Course Aquaculture
Feed Extrusion, Nutrition, & Feed
Management
In cooperation with ASA-IM MEA |
Cairo, Egypt
Izmir Turkey |
February
25-26 |
5th Practical Short Course:
Aquafeed Americas -
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management |
San Antonio TX, U.S.A. |
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2006
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September
21-22 |
Practical Short Course
Snack Foods
Processing and product Formulation |
Ghent,
Belgium |
| September
18-19 |
4th Practical Short Course
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management |
Ghent,
Belgium |
| August 11 |
Practical Short Course
Soy Drink
Technology for the Dairy Alternatives and
Soft Drinks Market
|
Istanbul,
Turkey |
| June
12-13 |
3rd Practical Short Course:
Aquafeed SEA -
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management |
Pattaya, Thailand |
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2005
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| December
8-9 |
2nd Practical Short Course
Specialty and Functional Oils: Consumer Perceptions, Market Trends and Health |
Ghent,
Belgium |
| September
22-23 |
2nd Practical Short Course
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management |
Ghent,
Belgium |
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2004
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| September
22-23 |
Practical Short Course
Aquaculture
Feed Extrusion, Nutrition, & Feed
Management |
Ghent,
Belgium |
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