Ignace Debruyne & Associates Consultancy
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Food texture short course

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4th Practical Short Course: Food Texture Technology: Hydrocolloids, Emulsions and Proteins - Frankfurt, Germany, November 30 - December 1, 2017


Sponsorship Opportunities

Download the sponsorship option form (EUR or US$) or Ask for extra information

TABLE-TOP EXHIBITION SPONSORSHIP
• Post-short course attendee list
• Literature table-top display
• Promotional piece given to each attendee
• Logo on all print and electronic materials
• Logo with link on short course web site
LEADERSHIP SPONSORSHIP
• Two (2) complimentary short course registrations
• Full one page (A4 or Letter) ad on the inside cover of the attendee manual
• Tile ad and web link on short course website
• Post-short course attendee list
• Literature table-top display
• Promotional piece given to each attendee
• Electronic marketing piece (PDF) on CD of proceedings
• Logo on all on-site signage
• Logo on all print and electronic marketing
• Logo with link on short course web site
LUNCH SPONSORSHIP
• One (1) complimentary short course registration
• Exclusive lunch sponsor sign
• Optional 5 minute presentation at beginning of lunch hour
• Post-short course attendee list
• Literature table-top display
• Promotional piece given to each attendee
• Electronic marketing piece (PDF) on CD of proceedings
• Logo on all on-site signage
• Logo on all print and electronic materials
• Logo with link on short course web site
COFFEE BREAK SPONSORSHIP
• Post-short course attendee list
• Literature table-top display
• Promotional piece given to each attendee
• Exclusive coffee break sponsor sign
• Logo on all on-site signage
• Logo on all print and electronic materials
• Logo with link on short course web site
USB STICK SPONSOR
• Post-short course attendee list
• USB sticks with company logo and information files for course participants (to be supplied by sponsor 10 days before event)
• Logo with link on short course web site
 
 
 
      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
 
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