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21st Practical Short Course:Trends and Markets in Aquaculture Feed Ingredients, Nutrition, Formulation and Optimized Feed Production and Quality Management, LIVE and ONLINE PROGRAM, October 12-13; 2022, Novotel Gent Centrum, Ghent, Belgium

ONLINE PRESENTATION PLATFORM

Since 2020 Smart Short Courses organized several ONLINE programs, primarily for the Oils & Fats business area

Presentations can be ordered per item or per course; paid orders receive an access code for viewing the online presentation. A PDF copy of the presentation(s) is provided as well.

AVAILABLE PRESENTATIONS

25th Short Course - 2021
Advanced Oils & Fats Processing and Application Technology

OP25-01 Ignace Debruyne , ID&A, Belgium Chemistry and Processing of Oils and Fats
OP25-02 Bulent Binbuga, ConAgra Foods, USA Analytical Methods for Process Control and Refinery Optimization
OP25-03 Patrick Schürmann, GEA Westfalia, Germany Measuring Quality and Efficiency in the Refining of Vegetable Oil
OP25-04 Ling Hua , Alfa Laval, Denmark Advanced Oil Degumming and Refining Technology
OP25-05 Darren Litle , Arisdyne, USA Controlled Flow Cavitation in Lipid Processing
OP25-06 Antonios Papastergiadis , DeSmet Ballestra, Belgium MOSH MOAH the Next Challenge
OP25-07 Boon Khing Hong, Alfa Laval, Malaysia D3PRO A Green Clarification System
OP25-08 Roberto Berbesi , Oil Dri, USA Bleaching Basics and Practical Optimiztion
OP25-09 Jorge Bello, EP Engineered Clays, USA Developments in Vegetable Oil Bleaching
OP25-10 Rick Veldkamp, PMI-Tech (Europe), Netherlands Filtration of Edible Oils
OP25-11 Hua Shevchenko , Alfa Laval, Denmark Removal of Contaminants in Deodorization
OP25-12 Wim De Greyt , DeSmet Ballestra, Belgium 3-MCPD and GE mitigation
OP25-13 Herrero Rodriguez, Clariant, Mexico Oil Oxidation and Bleaching Earths
OP25-14 Per Munk Nielsen , Novozymes, Denmark Phospholipase for Enzyme Assisted Alkaline Refining
OP25-15 Hans Christian Holm , Novozymes, Denmark Enzymatic Interesterification
OP25-16 Veronique Gibon , DeSmet Ballestra, Belgium Enzymatic Interesterification a Sustainable Sustainable Alternative  to Chemical Interesterification
OP25-17 Nuria Acevedo, Iowa State University, USA Crystallization of Oils and Fats
OP25-18 Veronique Gibon , DeSmet Ballestra, Belgium Continuous and Static Dry Fractionation
OP25-19 Klaus Funch Høyer, SPX, Denmark Palm Based Margarine Manufacture from
OP25-20 Hamed Safafar, Palsgaard, Denmark Advanced Oils Fats Processing and Application Technology
OP25-21 Ignace Debruyne , ID&A, Belgium Mechanism of Oxidation and Quality Management
OP25-22 Daniel Consalter, Fine Instrument Technology, Brazil NMR Analysis for Oil and Fats
OP25-23 Tobia Uber , Axel Semrau, Germany Analysis of MCPD and Glycidyl Esters
OP25-24 Mia Andersen, Foss, Denmark Quality Analysis of Edible oil with NIR

24th Short Course - in English and Spanish - 2020
Fundamentals of Oilseed Extraction, and Oils & Fats Processing and Application Technology

OP24-01 Ignace Debruyne, ID&A, Belgium Chemistry and Processing of Oils and Fats
OP24-02 William Younggreen, Alfa Laval, USA Edible Oil Refining
OP24-03 Patrick Schürmann, GEA Westfalia, Germany Measuring Quality and Efficiency in Vegetable Oil Refinery
OP24-04 Nuria Acevedo, Iowa State University, USA Crystallization of Oils and Fats
OP24-05 Hans Christian Holm , Novozymes, Denmark Enzymatic Methods in Oils and Fats
OP24-06 Kaustuv Bhattacharya, IFF, Denmark Emulsions and Emulsifiers
OP24-07 Ignace Debruyne, ID&A, Belgium Mechanism of Oxidation and Quality Management
OP24-08 Stan Pala, Solex, Canada Energy Recovery in Preparation
OP24-09 Jon Hanft, HF Press+LipidTech, USA 2-Step Pressing Process
OP24-10 Doug Reuscher, CPM Roskamp Champion, USA Operation and Maintenance of Flaking Rolls
OP24-11 Adolfo Subieta , DeSmet Ballestra, USA Cooking and Conditioning for Quality Meal
OP24-12 Allen Ost, CPM Crown Iron Works, USA Shawllow Bed Technology
OP24-13 Anibal Demarco, Desmet Ballestra, Argentina Balancing Meal Quality vs Solvent Recovery
OP24-14 Dirk Heinrich , Buhler, Swizerland Proten Shifting
OP24-15 Richard Ozer , CPM Crown Iron Works, USA White Flake Desolventizing
OP24-16 Darren Litle , Arisdyne, USA Controlled Flow Cavitation
OP24-17 Per Munk Nielsen , Novozymes, Denmark Phospholipase for Enzyme Assisted Alkaline Refining
OP24-18 Jorge Bello, EP Engineered Clays, USA Bleaching Basics and Practical Optimization
OP24-19 Rick Veldkamp, PMI-Tech (Europe), Netherlands Filtration of Vegetable Oils
OP24-20 Leon Pablo Espinosa , DeSmet Ballestra, USA Optimized Blezaching and Deodorizing
OP24-21 Patrick Harrington , CPM Crown Iron Works, USA Renewable Diesel Pretreatment
OP24-22 Veronique Gibon , DeSmet Ballestra, Belgium Interesterification for zero trans
OP24-23 Klaus Funch Høyer, SPX, Denmark Palm Based Margarine Manufacture from

 

   
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