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Food texture short course

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12th Practical Short Course "Nutritional & Functional Lipids - Characteristics and Applications in Food Systemss" Frankfurt, Germany November 29-30, 2018

Practical short course Adulteration and Fraud of Botanical and Natural Health Ingredients: Issues, Challenges and Prevention Tools for the Industry - Risks, Prevention Programs and Tools for Botanicals, Marriott Hotel, Frankfurt, Germany, November 29-30, 2018



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      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
 
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