Ignace Debruyne & Associates Consultancy
Home
  Filtration & Membrane World
Food texture short course

Next Event >

4th Practical Short Course: Food Texture Technology: Hydrocolloids, Emulsions and Proteins - Frankfurt, Germany, November 30 - December 1, 2017



Information Request

 
 
 
      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
 
Website maintenance by ID&A