4th Practical short course - Food Texture Technology: Hydrocolloids, Emulsions and Proteins - Frankfurt, Germany, November 30 - December 1, 2017 next ot Food Ingredietns Europe, November 28-30, 2017

2nd Practical short course Enzyme Technology in Oilseeds, Oils & Fats Processing and Transformation Ghent, Belgium, 19-20 March 2018

Partner organizations

BioActives World
Bioactives World

Information Request