4th Practical short course - Food Texture Technology: Hydrocolloids, Emulsions and Proteins - Frankfurt, Germany, November 30 - December 1, 2017 next ot Food Ingredietns Europe, November 28-30, 2017
19th Practical short course - Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications - Bogotá, Colombia, February 12-13, 2018
2nd Practical short course Enzyme Technology in Oilseeds, Oils & Fats Processing and Transformation Ghent, Belgium, 19-20 March 2018

Partner organizations

BioActives World
Bioactives World

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