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Enzymes in Lipid Technologies

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2nd Practical Short Course: Enzyme Technology in Oilseeds, Oils & Fats Processing and Transformation, Ghent, Belgium, March 19-20, 2018

 

2nd Practical Short Course:
Enzyme Technology in Oilseeds, Oils & Fats Processing and Transformation

POSTPONED - TENTATIVE PLACE & DATE
Ghent, Belgium, 19 & 20 March 2018

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      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
 
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