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2nd Practical Short Course: Enzyme Technology in Oilseeds, Oils & Fats Processing and Transformation, Ghent, Belgium, March 19-20, 2018

2nd Practical Short Course:
Enzyme Technology in Oilseeds, Oils & Fats Processing and Transformation

POSTPONED - TENTATIVE PLACE & DATE
Ghent, Belgium, 19 & 20 March 2018

This is the second edition of this Enzymes In Lipid Technologies short course.
In September 2016, colleagues and experts from 21 different countries joined the first edition of the Enzymes In Lipid Technologies short course in Ghent, Belgium: Advanced Enzyme Technologies Ltd, AAK - AarhusKarlshamn Denmark, AB Enzymes, ADM Research, Advanced Enzyme Technologies, Amano Enzyme, Amano Enzyme Europe, Amano Enzyme Inc, B+B Engineering, BASF SE, BioMar, Bunge, Bunge Global Innovation, Cargill - Refined Oils Europe, Cargill CTS, Cargill GFR, Clariant Produkte (Deutschland), Cosmos Technical Center, De Wit Speciality Oils, Desmet Ballestra Group, DSM Food Specialties, DSM Oil & Fat, DuPont de Nemours International, DuPont Nutrition Biosciences, DZSA, EFKO Food Ingredients, Emirates Refining Company, Firmenich, Fox Petroli, Fuji Oil Europe, GEA Westfalia Separator Industry, Ghent University, GrainCorp Foods, Groupe AVRIL - Pôle Végétal, Groupe Slama, HF Press + LipidTech, INRA - TWB, IOI Loders Croklaan, ISSeP, La Fabril, Lasenor Emul, Lipico Technologies, Lipoid, LIPTOSA, Mildola, MVO, Nisshin OilliO Group, Novozymes, OLEAD, Pavlos N. Pettas, Sime Darby - New Britain Oils, Sternchemie, Temixoleo, Thanakorn Vegetable Oil Products, Unigrá, Universität Greifswald, University of Leeds, Vandemoortele Lipids

This 1-day short course will bring together industry experts from around the world offering practical information on the use of enzymes in oilseed and oil processing and how to take advantage of enzymatic processes in the creation of downstream products. The program is directed at plant engineers, chemists, technicians, managers, and superintendents.

This is a unique opportunity for new plant personnel and for those who are experienced to meet experts in the field to discuss current problems and learn how to enhance their operations. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats processing, and the production of finished products.

Target Group
Decision makers such as technicians, equipment manufacturers, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

 
      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
 
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