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4th Practical Short Course: Food Texture Technology: Hydrocolloids, Emulsions and Proteins - Frankfurt, Germany, November 30 - December 1, 2017

4th Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins

Frankfurt Marriott Hotel, Frankfurt-am-Main, Germany
Thursday and Friday November 30 and December 1, 2017

Easy to combine with FI Europe Trade show (*), Nov 28-30, 2017
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      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
 
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