Mr. Ross Campbell, Business Director, Cybercolloids, Ireland
Mrs. Mary Descamps, Application R&D Manager, Cosucra Groupe, Belgium
Dr. Britta Huebner-Keese, Research Scientist R&D Food & Nutrition, DOW Food, Pharma and Medical, Germany
Mr. Gilles Maller, VP International & Technologies, Clextral, France
Dr. Franz Mayer, Associate Scientist, DOW Food, Pharma and Medical, Germany
Mr. Anders Mølbak Jensen, Application Manager, Palsgaard Industri, Denmark
Dr. Ashok Patel, Research Scientist, INL - International Iberian Nanotechnology Laboratory, Portugal
Mr. Mr. Kartik Pondicherry, Senior Scientist, Anton Paar, Austria
Dr. Laurice Pouvreau, Project Manager Vegetable-derived Ingredients, NIZO Food research, the Netherlands
Dr. Natalie Russ, Technical Service Manager Xanthan, Jungbunzlauer Ladenburg, Germany
Dr. Paul Smith, Principal Scientist, Cargill Global Food Research, Belgium
Dr. Christelle Tisserand, Product Manager Stability, Formulaction, France
Dr. Bjorn Vergauwen, R&D Project Manager, Darling International - Rousselot, Belgium
Dr. Rachel Wicklund,, Technical Manager, Global Ingredient Technology, Tate & Lyle, U.S.A.