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3rd Practical Short Course: Food Texture Technology: Hydrocolloids, Emulsions and Proteins - Lille, France, November 30 - December 1, 2015

Lille

Lille Europe

Thalys HST

3rd Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins

Crowne Plaza Lille Euralille, Lille, France
Monday and Tuesday November 30 and December 1, 2015
Easy to combine with HI Europe Trade show (*), Dec. 1-3, 2015

Registration includes access to all presentations, short course manuals, lunch and coffee breaks
Download the program brochure

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