CONFIRMED SPEAKERS |
| Dr. Roland Adden, R&D Manager, Dow Pharma & Food Solutions, Germany |
| Mrs. Pauline Beguin, Application Manager, Cosucra Groupe, Belgium |
| Mr. Thomas Bernsmeier, Technical Service Manager Xanthan, Jungbunzlauer International, Switzerland |
| Mr. Ross Campbell, Business Director, Cybercolloids, Ireland |
| Mrs. Mary Descamps, Application R&D Manager, Cosucra Groupe, Belgium |
| Dr. Daniel Hagmeyer, Product Manager Colloid AnalyticsParticle Metrix, Germany |
| Dr. Britta Huebner-Keese, Research Scientist R&D Food & Nutrition, Dow Pharma & Food Solutions, Germany |
| Mr. Gertjan Klijnstra, Technical Sales Manager, AVEBE Proteins & Fibres - Solanic, the Netherlands |
| Mrs. Maja Laungaard, Senior Scientist , CP Kelco, Denmark |
| Mr. Yoann Lefeuvre, EMEA Manager, Formulaction, France |
| Mr. Gilles Maller , VP International & Technologies, Clextral, France |
| Dr. Ashok Patel, Research Director-Vandemoortele Centre / Associate Professor-Microstructure Based Product Development, Ghent University, Belgium |
| Dr. Laurice Pouvreau, Project Manager Vegetable-derived Ingredients, NIZO Food research, the Netherlands |
| Mr. Brian Sehested, Application Specialist, Oils & Fats, DuPont Nutrition & Health, Denmark |
| Dr. Paul Smith, Principal Scientist, Cargill Global Food Research, Belgium |
| Mr. David Sturm, Technical & Analytical supervisor, Tate & Lyle Ingredients, France |
| Mr. Bjorn Vergauwen, R&D Project Manager, Darling International - Rousselot, Belgium |
| Mr. Frederik Wolf, Product Manager Tribology, Anton Paar, Germany |