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Fundamentals of Oil Processing

Next Events >
13th Practical Short Course “BFundamentals of Edible Oil Refining, Processing and Quality Management“, Montpellier, France, September 13 & 14, 2014

Practical Short Course: Food Texture Technology: Hydrocolloids, Emulsions and Proteins - Amsterdam, the Netherlands, December 4-5, 2014



Objectives

Since 2004, Smart Short Courses welcomed over 2,600 participants and over 380 speakers at 60 different technical short courses.

Smart Short Courses is a joint operation of ID&A Ignace Debruyne & Associates and Filtration and Membrane World, represented by Ignace Debruyne, PhD and Sefa Koseoglu, PhD.

Smart Short Courses offers crash course programs for marketing, technical and plant personnel. Short courses offer the opportunity for those who are experienced to meet experts in the field to discuss their current problems and enhance their product innovation or plant operation. The course materials serve as useful reference for processors, product formulators, chemists and technicians, as well as marketers and business managers familiar with the topic.

Smart Short Courses offers extensive programs in Europe, Asia and the Americas covering a wide range of topics with specific practical aspects:
Aquaculture feed; Snackfoods; Breakfast Cereals; Protein Extrusion; Soyfoods; Functional Lipids; Functional Beverages; BioActives; Advanced Oil Processing; Fish Oil; Palm Oil; Oil Methods; Industrial Oil Uses

Target Group: Decision makers such as product technicians, R & D engineers, engineering supervisors, QA technicians, project engineers, process improvement engineers, business development managers, sales and marketing specialists, equipment manufacturers, product formulators, plant engineers, processors, chemists, and technicians.


 
 
      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
 
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