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22nd Practical Short Course: Advanced Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification, Ramada by Wyndham Pearl Guangzhou, Guangzhou (Canton), China (P.R.C.), November 7-8, 2019

22nd Practical Short Course:
Advanced Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification

第22届实践短期课程:
油籽加工,食用油精炼和油改性的先进技术

HOTEL: Ramada by Wyndham Pearl Guangzhou
(广州凯旋华美达大酒店,广州大道中明月一路九号,越秀区)New
ROOM: No. 8 Hall, Level Three (广州凯旋华美达大酒店 )

Friday November 8, 2019 - 2019年11月8日星期五

In collaboration with AOCS China Section Conference, November 8-10, 2019 - 与AOCS中国分会会议合作,2019年11月8日至10日

In this new program for the Chinese and Asian market, Smart Short Courses joins forces with AOCS China Section.
在这个针对中国和亚洲市场的新计划中,智能短期课程与AOCS中国分会合作。

This 1.5-day short course will bring together industry experts from around the world offering practical information on oilseed and oil processing and quality issues and how to integrate these in downstream products. The program is directed at plant engineers, chemists, technicians, managers, and superintendents.
这个为期1.5天的短期课程将汇集来自世界各地的行业专家,提供有关油籽和油加工及质量问题的实用信息,以及如何将这些信息整合到下游产品中。该计划针对工厂工程师,化学家,技术人员,经理和管理人员。

This is a unique opportunity for new plant personnel and for those who are experienced to meet experts in the field to discuss current problems and learn how to enhance their operations. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats processing, and the production of finished products.
对于新工厂人员和有经验的人来说,这是一个独特的机会,可以与现场专家会面,讨论当前的问题,并学习如何加强他们的运营。该课程材料还将为加工商,产品配方设计师,化学家和技术人员以及熟悉油脂加工和成品生产的业务经理提供有用的参考。

Target Group 目标组
Decision makers such as technicians, equipment manufacturers, product formulators, plant engineers, processors, chemists and sales and marketing specialists.
决策者包括技术人员,设备制造商,产品配方设计师,工厂工程师,加工商,化学家以及销售和营销专家。

AOCS China Section Conference

 
      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
 
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