Ignace Debruyne & Associates Consultancy
  Filtration & Membrane World
21st Oil Process

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2nd Practical Short Course: Fats and Oils Processing, Product Quality Control & Optimization - Analytical Methods, Hotel Barceló, Sevilla Renacimiento, Sevilla, Spain - 23 October 2019

22nd Practical Short Course: Advanced Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification, Zhujiang (Pearl River) Hotel, Guangzhou (Canton), China (P.R.C.), November 7-8, 2019

22nd Practical Short Course:
Advanced Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification


Zhujiang (Pearl River) Hotel, Guangzhou (Canton), China (P.R.C.)
Thursday, November 7 (pm) and Friday November 8, 2019
In collaboration with AOCS China Section Conference, November 8-10, 2019

广州(广州)珠江 酒店(中华人民共和国)

In this new program for the Chinese and Asian market, Smart Short Courses joins forces with AOCS China Section.

This 1.5-day short course will bring together industry experts from around the world offering practical information on oilseed and oil processing and quality issues and how to integrate these in downstream products. The program is directed at plant engineers, chemists, technicians, managers, and superintendents.

This is a unique opportunity for new plant personnel and for those who are experienced to meet experts in the field to discuss current problems and learn how to enhance their operations. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats processing, and the production of finished products.

Target Group 目标组
Decision makers such as technicians, equipment manufacturers, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

AOCS China Section Conference

      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
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