Ignace Debruyne & Associates Consultancy
  Filtration & Membrane World
Advanced Palm Oil Processing

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19th Practical Short Course "Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications", Bogotá, Colombia, February 12-13, 2018

Le Meridien Panama

Le Meridien Panama

Le Meridien Panama

19th Practical Short Course
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications
Hotel Estelar La Fontana, Bogotá, Colombia
February 12 & 13, 2018
Simultaneous translation English Spanish
Early Bird registration until 14 January 2018

After successful Palm and Lauric Oil Processing courses in Bogotá, Colombia (2016 and 2015), Panama City, Panama (2013), San Jose, Costa Rica (2012), Newport Beach CA (2011), Kuala Lumpur, Malaysia (2010), we bring the Palm and Lauric Oil Extraction and Oil Processing program to Colombia the leading Palm Oil producting country in Latin America.

This 2-day short course will bring together industry experts from around the world offering practical information on oilseed and oil processing and quality issues and how to integrate these in downstream products. The program is directed at plant engineers, chemists, technicians, managers, and superintendents from the Americas.

This is a unique opportunity for new plant personnel and for those who are experienced to meet experts in the field to discuss current problems and learn how to enhance their operations. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats processing, and the production of finished products.

Target Group
Decision makers such as technicians, equipment manufacturers, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
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