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2nd Practical Short Course: Fats and Oils Processing, Product Quality Control & Optimization - Analytical Methods, Hotel Barceló, Sevilla Renacimiento, Sevilla, Spain - 23 October 2019

22nd Practical Short Course: Advanced Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification, Zhujiang (Pearl River) Hotel, Guangzhou (Canton), China (P.R.C.), November 7-8, 2019

2nd Practical Short Course:
Oils & Fats Processing, Product Quality Control & Optimization - Analytical Methods
Barceló Sevilla Renacimiento, Seville, Spain
Wednesday 23 October, 2019
In cooperation with EuroFedLipid EuroFedLipid

This 1-day short course will bring together industry experts from around the world offering practical information on oilseed and oil processing and quality issues and how to integrate these in downstream products. The program is directed at plant engineers, chemists, technicians, managers, and superintendents.

This is a unique opportunity for new plant personnel and for those who are experienced to meet experts in the field to discuss current problems and learn how to enhance their operations. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats processing, and the production of finished products.

Target Group
Decision makers such as technicians, equipment manufacturers, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

In cooperation with

EuroFedLipid

 
      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
 
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