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3rd Practical Short Course: Food Texture Technology: Hydrocolloids, Emulsions and Proteins - Lille, France, November 30 - December 1, 2015

Lille

Lille Europe

Thalys HST

 

3rd Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins

Crowne Plaza Lille Europe, Lille, France
Monday and Tuesday November 30 and December 1, 2015

Easy to combine with HI Europe Trade show (*), Dec. 1-3, 2015

Secure payments using PayPal

  1. Register online, or download registration form, fill the form and send by fax (+ 32 51 31 56 75) or Food Texture Email registration;
  2. Press the buttons below and follow the registration procedure
  3. To conclude: press and follow instructions.
3rd Food Texture short course registration
Lille, France- November 30 & December 1, 2015
Download registration form and program
Food texture short course
Food texture registration form
EARLY BIRD Registration (ON or BEFORE November 1, 2015)

€ 795.00

REGULAR Registration

€ 945.00

Academic Registration

€ 495.00

 

 

 
      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
 
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