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Food texture short course

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12th Practical Short Course "Nutritional & Functional Lipids - Characteristics and Applications in Food Systemss" Frankfurt, Germany November 29-30, 2018


12th Practical Short Course:
Nutritional & Functional Lipids - Characteristics and Applications in Food Systems

Frankfurt, Germany - November 29-30, 2018
Easy to combine with Health & Nutrition Week and HI Europe

Smart Short Courses brings a completely new program on EMULSIONS technology and applications as part of its Functional Lipids short course series.

This is a crash course for research & development staff as well as marketing and commercialization and management of food processors and distributors. Meet experts in the field to discuss and improve innovation and new product introductions. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats applications.

Target group
Decision makers such as technicians, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

In cooperation with

Health & Nutrition Week

 
      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
 
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