For Professionals Who Mean Business
Our programs are designed for professionals who are hands-on in their field and serious about staying ahead — whether you work in R&D, process engineering, quality assurance, plant operations, business development or technical sales.
If you solve real problems for a living, there's a program built for you.
Upcoming Courses
Oils and Fats
35th Practical Short Course
December 1-3, 2026 (Three Half-Days)
Tuesday-Thursday
The fundamentals of oilseed and edible oil processing are constantly evolving — new techniques, tightening quality standards and growing pressure to optimise downstream performance mean that staying current isn’t optional.
This intensive three (3) Half-Days program brings together world-class industry experts to deliver practical, immediately applicable knowledge across oilseed processing, crude oil refining, edible oil quality management and the integration of processed oils into finished downstream products. Each session is designed around the real technical and operational challenges professionals face every day — not textbook theory.
Whether you’re new to the field or a seasoned professional looking to sharpen your expertise, benchmark against the best and walk away with solutions you can apply immediately — this is the program for you. You’ll leave with a deeper understanding of the entire oilseed and edible oil value chain, a stronger professional network, and practical tools to enhance your plant operations, product formulations and business decisions.
Who It’s For
This program is designed for professionals who are hands-on in oilseed and edible oil processing — whether you work in plant operations, R&D, quality assurance, process engineering, product formulation or technical sales. If oils and fats processing is central to what you do, this course was built for you.
Oils and Fats
36th Practical Short Course
Barranquilla, Colombia (and Live Online)
March, 2027 – Two (2) Days (dates coming soon)
Details Coming Soon
Who It’s For
This program is designed for professionals who are hands-on in oilseed, edible oil and fats processing — whether you work in plant operations, R&D, quality assurance, process engineering, product formulation or technical sales. If oils and fats processing is central to what you do, this course was built for you.
Course Details
Instructor
Multiple Industry Practioners and Food Scientists
Level
All
Duration
Two (2) Days
Type
In Person and Online
Location
Barranquilla, Colombia (and Live Online)
Aquafeed Platform
24th Practical Short Course
Izmir, Turkiye (and online)
June, 2027 – Two (2) Days (dates coming soon)
Details coming soon.
Who It’s For
This program is designed for professionals working across the aquafeed industry — whether you specialise in nutrition, feed technology, plant operations, product formulation, quality assurance or business development. If aquafeed is central to what you do, this course was built for you.
Course Details
Level
All
Instructor
Multiple Industry Practitioners and Food Scientists
Duration
Two (2) Days
Type
In Person and Online
Location
Izmir, Turkiye
Oils and Fats
37th Practical Short Course
Izmir, Turkiye (and Live Online)
June, 2027 – Two (2) Days (dates coming soon)
Details Coming Soon
Who It’s For
This program is designed for professionals who are hands-on in oilseed, edible oil and fats processing — whether you work in plant operations, R&D, quality assurance, process engineering, product formulation or technical sales. If oils and fats processing is central to what you do, this course was built for you.
Course Details
Instructor
Multiple Industry Practioners and Food Scientists
Level
All
Duration
Two (2) Days
Type
In Person and Online
Location
Izmir, Turkiye (and Live Online)
Past Courses
Contact Us
USA: +1 979 739 5682
Canada: +1 587 966 4852
Email: info@smartshortcourses.com
www.smartshortcourses.com
