Food Texture

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3rd Practical Short Course: Food Texture Technology: Hydrocolloids, Emulsions and Proteins - Lille, France, November 30 - December 1, 2015

Lille

Lille Europe

Thalys HST

3rd Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins

Crowne Plaza Lille Europe, Lille, France
Monday and Tuesday November 30 and December 1, 2015
Easy to combine with HI Europe Trade show (*), Dec. 1-3, 2015

Register online, or download registration form, fill the form and send by fax (+ 32 51 31 56 75) or Food Texture Email registration;
Press the buttons below and follow the registration procedure
To conclude: press and follow instructions.

3rd Food Texture short course registration
Lille, France- November 30 & December 1, 2015
Download registration form and program
EARLY BIRD Registration (ON or BEFORE November 1, 2015)	€ 795.00
REGULAR Registration	€ 945.00
Academic Registration	€ 495.00

Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request