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3rd Practical Short Course: Food Texture Technology: Hydrocolloids, Emulsions and Proteins - Lille, France, November 30 - December 1, 2015

Lille

Lille Europe

Thalys HST

3rd Practical Short Course:
Food Texture Technology: Hydrocolloids, Emulsions and Proteins

Crowne Plaza Lille Euralille, Lille, France
Monday and Tuesday November 30 and December 1, 2015
Easy to combine with HI Europe Trade show (*), Dec. 1-3, 2015

Download the registration form or register online:

Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request