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Smart Short Courses |EMULSION TECHNOLOGY

Ignace Debruyne & Associates Consultancy

Filtration & Membrane World

11th Practical Short Course:
Functional Lipids - Oils and Fats Emulsions and their Applications in Food Systems

Florence Congress & Exhibition Center - Palazzo degli Affari
Florence, Italy - September 26-27, 2015
Full Registration includes access to all presentations, short course manuals, lunch and coffee breaks and free access to the oils + fats Trade show
REGULAR Registration
945.00 EUR
ACADEMIC or INDEPENDENT RESEARCH Registration
495.00 EUR
Join your colleagues from AAK, ADM Specialty Ingredients, Aigremont, Bunge - Walter Rau Lebensmittelwerke, Cape Peninsula University of Technology, Cargill, CIRAD, Colep Portugal, ConAgra Foods Inc, Cosun Food Technology, DSM Food Specialties, DSM Nutritional Products, DTU Food - National Food Institute, DuPont Nutrition Biosciences, DZSA, Egypt National Research Centre, ETH Zürich, Firmenich, FrieslandCampina, GrainCorp Oils, IOI Loders Croklaan Oils, Kerry Group, Lácteos Industriales Agrupados, Lycotec, Meiji Co, Molkerei Meggle Wasserburg, Mondelēz International, Nestle, Palsgaard, Parto Daneh Khazar, Ruitenberg Ingredients, SMART, Stern-Wywiol, Unigrá, Vandemoortele Lipids, Watson, Zeelandia H.J. Doeleman

REGISTER NOW

Smart Short Courses

 

Short Course Venue

Firenze Fiera
Palazzo degli Affari

Congress & Exhibition Center, Piazza Adua 1
I-50123 Firenze (Italy)

Download the program brochure

Emulsion Technology

Information request

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Easy to combine with

EuroFedLIpid Conference Florence

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Please visit our website for more details: http://www.smartshortcourses.com

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