PROGRAM |
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Day 1: Wednesday, April 17, 2019 |
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8:50 |
Opening remarks |
9:00 |
Chemistry of Oils and Fats, Dr. Ignace Debruyne, ID&A, Belgium. |
Session 1: Advanced Oilseed Processing |
|
9:30 |
Energy Recovery Optimization in Preparation Plants, Mr. Stan Pala, Solex Thermal Science, Canada |
10:00 |
How a Large Reflex Extractor Can Obtain Low ROC on Soya Flakes/Expandates, Mr. David de Schaetzen, Desmet Ballestra, Belgium |
10:30 |
Coffee/Tea Break |
11:00 |
Full-Pressing of Canola and Sunflower Seed with the Two-step Pressing Process, Mr. Jan Ikels, HF Press+LipidTech, HF Group, Germany |
11:30 |
Solvent Extraction: Belt vs. Rotary Type, Dr. Mario Bernardini, Technoilogy, Italy |
12:00 |
Soybean Protein Concentrate Production Technology and Application, Mr. David de Schaetzen, Desmet Ballestra, Belgium |
12:30 |
Lunch Break |
13:30 |
Meal and Hull Processing Grinding and Pelleting, Mr. Arthur vom Hofe, CPM Roskamp Champion, Netherlands |
Session 2: Specialty Seed Processing Technology |
|
14:00 |
Comparison of Hulling Systems for Sunflower and Double Zero Rapeseed - New Direction for High Capacities, Mr. Emrah Alp, Buhler Group, Switzerland |
14:45 |
Specialty Extraction of Non-Traditional Higher Value Products, TBN |
15:15 |
Coffee/Tea Break |
15:45 |
Press Oil Clarification, Mr. Birger Horns, GEA Westfalia Separator, Germany |
| Session 3: Advanced Edible Oil Refining | |
16:15 |
Advanced Degumming and Refining Technologies, Mr. Andrew Logan, Alfa Laval, Denmark |
16:45 |
Refining Process Improvements Using Cavitation Technology, Mr. Darren Litle, Arisdyne Systems, U.S.A. |
17:15 |
Management of 3MCPD and GE Mitigation, Mr. Andrew Logan, Alfa Laval, Denmark |
17:45 |
End of Day 1 |
Day 2: Thursday, April 18, 2019 |
|
9:00 |
Oil Bleaching Optimization, Mr. Jorge Bello, EP Engineered Clays, U.S.A. |
9:30 |
Filtration in Oils & Fats Refining, Mr. Bart Scholten, Envirogen Technologies, the Netherlands |
10:00 |
Introduction to the deodorizing process, Ir. Jan De Kock,, Desmet Ballestra Group, Belgium |
10:30 |
Coffee/Tea Break |
11:00 |
Latest Developments in Deodorization to Minimize Heat Induced Contaminants, Ir. Jan De Kock,, Desmet Ballestra Group, Belgium |
| Session 4: Process and Product Quality Management | |
11:30 |
Enzyme Solutions Improve Process Yield and Final Product Qualities, Mr Hon Seng Yee, Novozymes, Denmark |
12:00 |
Mechanism of Oxidation and Oil Quality Management in Frying and Cooking Oils, Dr. Ignace Debruyne, ID&A, Belgium. |
12:30 |
End of Program - Join the YABITED Conference |