MARKET TRENDS - FEED INGREDIENTS

Current and Future Market Trends in Aquaculture Feed, Dr. Ignace Debruyne, ID&A, Belgium.

ASC Responsible Feed Standard - A holistic approach to addressing the impacts of aquafeed, Ms. Alexandra Warrington, ASC Aquaculture Stewardship Council, U.K.

PRACTICAL CONSIDERATIONS IN FEED FORMULATION

Fish Nutrition, Anti-Nutrition and Interactions, Dr. Süreyya Özkizilcik, Nutra Yem, Turkey

Coffee/Tea Break & Networking

New Protein Sources for Aquafeed, Mr. Eric De Muylder, CreveTec, Belgium

The importance of digestibility enhancers in current aquafeed formulations, Mrs Marleen Dehasque, Adisseo, Belgium

Lunch Break and Networking

DISEASE PREVENTION AND MANAGEMENT

Organic Trace Minerals Effects in Shrimp and Fish Health and Feed Interactions, Dr. Vivi Koletsi, Alltech Coppens, the Netherlands

Exploring Prebiotics to Support Fish and Shrimp Performance, Dr. Maygane Ronsmans, Beneo Animal Nutrition, Belgium

FEED MILL MANAGEMENT and QUALITY ASSURANCE

Feed Mill Management and Setup for Competitive Market Access, Mr. Hans Boon, Aquaculture Experience, the Netherlands

Coffee/Tea Break & Networking

Combining Quality Control with Artificial intelligence (AI): Minimizing Waste in the Extruder Process, Mrs. Raven Brackx, BESTMIX, Belgium

Critical Issues in Shrimp Feed Production Technology, Mr. Eric De Muylder, Crevetec, Belgium

Importance of Lipid Nutrition in Aquafeed: Lipid Oxidation and Stabilization Strategies, Mr. Koen Meynen, Kemin Europe, Belgium

INGREDIENTS AND FORMULATION

The Changing Landscape of Aquafeed Composition - Novel Protein and Oil Sources, Mr. Hans Boon, Aquaculture Experience, the Netherlands

Use of Land Animal Proteins (LAP) in Aquafeed, Mrs. Carine van Vuure, Darling International, The Netherlands

Coffee/Tea Break & Networking

Marine Peptides to Boost Palatability and Growth Performance in Aquaculture, Mrs Marleen Dehasque, Adisseo, Belgium

PREPARING for EXTRUSION

Grinding for Feed Prior to Extrusion - Feed Pelletization, Mr. Arthur vom Hofe, CPM Roskamp Champion, the Netherlands

Proper Screening Allows Good Nutritional Quality Feed, Optimizes Production, and Reduces Losses, Mr. Freddy Holle, Rotex Europe, The Netherlands

Lunch Break and Networking

EXTRUSION TECHNOLOGY

Conditioning and Extruding Floating and Sinking Feeds, Mrs. Orsolya Sørensen, Andritz Feed & Biofuel, Denmark

High Fat Extrusion for Food and Feed Applications, Mr. Hadrien Delamazure, Clextral, France

Micro-Feed Production Technologies, Dr. Süreyya Özkizilcik, Nutra Yem, Turkey

Coffee/Tea Break & Networking

Making Floating and Sinking Feed using Twin Screw Technology, Mr. Hadrien Delamazure, Clextral, France

Influence of Extrusion Process Parameters, Mr. Hadrien Delamazure, Clextral, France

POST EXTRUSION PROCESSES

Drying of Aqua Feed Post Extrusion, Mr. Mark van der Veeken, Andritz Feed & Biofuel, Denmark

New Gentle Coating Technology for Fish Feed, Mr. Stefan Lungwitz, Amandus Kahl, Germany

Training and Visit at CREVETEC "Eric's Gamba's" Shrimp Farm

Travel to CREVETEC Shrimp Farm - Coffee & Croissants at Arrival

Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers
– Introduction
– Shrimp farming Techniques

Coffee/Tea Break / Belgian Chocolates

Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers
– Shrimp Nutrition and Feed Management
– Overview of shrimp feed trials at the CreveTec test centers during the last 10 years

Lunch with local shrimp

Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers
– Shrimp Hatchery Techniques
– Shrimp Farming with Bioflocs
– The CREVETEC Shrimp Farming System

Visit the CREVETEC Shrimp Farm, maturation and hatchery

Belgian Beer tasting

Travel back to Ghent

PROGRAM
DAY 1: Monday, April 8, 2024
9:00	Opening remarks
MARKET TRENDS - FEED INGREDIENTS
9:10	Current and Future Market Trends in Aquaculture Feed, Dr. Ignace Debruyne, ID&A, Belgium.
9:40	ASC Responsible Feed Standard - A holistic approach to addressing the impacts of aquafeed, Ms. Alexandra Warrington, ASC Aquaculture Stewardship Council, U.K.
PRACTICAL CONSIDERATIONS IN FEED FORMULATION
10:10	Fish Nutrition, Anti-Nutrition and Interactions, Dr. Süreyya Özkizilcik, Nutra Yem, Turkey
10:40	Coffee/Tea Break & Networking
11:10	New Protein Sources for Aquafeed, Mr. Eric De Muylder, CreveTec, Belgium
11:40	The importance of digestibility enhancers in current aquafeed formulations, Mrs Marleen Dehasque, Adisseo, Belgium
12:10	Lunch Break and Networking
DISEASE PREVENTION AND MANAGEMENT
14:00	Organic Trace Minerals Effects in Shrimp and Fish Health and Feed Interactions, Dr. Vivi Koletsi, Alltech Coppens, the Netherlands
14:30	Exploring Prebiotics to Support Fish and Shrimp Performance, Dr. Maygane Ronsmans, Beneo Animal Nutrition, Belgium
FEED MILL MANAGEMENT and QUALITY ASSURANCE
15:00	Feed Mill Management and Setup for Competitive Market Access, Mr. Hans Boon, Aquaculture Experience, the Netherlands
15:30	Coffee/Tea Break & Networking
16:00	Combining Quality Control with Artificial intelligence (AI): Minimizing Waste in the Extruder Process, Mrs. Raven Brackx, BESTMIX, Belgium
16:30	Critical Issues in Shrimp Feed Production Technology, Mr. Eric De Muylder, Crevetec, Belgium
17:00	Importance of Lipid Nutrition in Aquafeed: Lipid Oxidation and Stabilization Strategies, Mr. Koen Meynen, Kemin Europe, Belgium
17;30	End of Day 1
DAY 2: Tuesday, April 9, 2024
INGREDIENTS AND FORMULATION
9:00	The Changing Landscape of Aquafeed Composition - Novel Protein and Oil Sources, Mr. Hans Boon, Aquaculture Experience, the Netherlands
10:00	Use of Land Animal Proteins (LAP) in Aquafeed, Mrs. Carine van Vuure, Darling International, The Netherlands
10:30	Coffee/Tea Break & Networking
11:00	Marine Peptides to Boost Palatability and Growth Performance in Aquaculture, Mrs Marleen Dehasque, Adisseo, Belgium
PREPARING for EXTRUSION
11:30	Grinding for Feed Prior to Extrusion - Feed Pelletization, Mr. Arthur vom Hofe, CPM Roskamp Champion, the Netherlands
12:00	Proper Screening Allows Good Nutritional Quality Feed, Optimizes Production, and Reduces Losses, Mr. Freddy Holle, Rotex Europe, The Netherlands
12:30	Lunch Break and Networking
EXTRUSION TECHNOLOGY
13:30	Conditioning and Extruding Floating and Sinking Feeds, Mrs. Orsolya Sørensen, Andritz Feed & Biofuel, Denmark
14:00	High Fat Extrusion for Food and Feed Applications, Mr. Hadrien Delamazure, Clextral, France
14:30	Micro-Feed Production Technologies, Dr. Süreyya Özkizilcik, Nutra Yem, Turkey
15:00	Coffee/Tea Break & Networking
15:30	Making Floating and Sinking Feed using Twin Screw Technology, Mr. Hadrien Delamazure, Clextral, France
16:00	Influence of Extrusion Process Parameters, Mr. Hadrien Delamazure, Clextral, France
POST EXTRUSION PROCESSES
16:30	Drying of Aqua Feed Post Extrusion, Mr. Mark van der Veeken, Andritz Feed & Biofuel, Denmark
17:00	New Gentle Coating Technology for Fish Feed, Mr. Stefan Lungwitz, Amandus Kahl, Germany
17:30	End of Short Course
OPTION - DAY 3: Wednesday, April 10, 2024 (separate registration; max 25 participants)
Training and Visit at CREVETEC "Eric's Gamba's" Shrimp Farm
8:00	Travel to CREVETEC Shrimp Farm - Coffee & Croissants at Arrival
9:00	Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers – Introduction – Shrimp farming Techniques
10:30	Coffee/Tea Break / Belgian Chocolates
11:00	Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers – Shrimp Nutrition and Feed Management – Overview of shrimp feed trials at the CreveTec test centers during the last 10 years
12:30	Lunch with local shrimp
13:30	Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers – Shrimp Hatchery Techniques – Shrimp Farming with Bioflocs – The CREVETEC Shrimp Farming System
14:30	Visit the CREVETEC Shrimp Farm, maturation and hatchery
16:00	Belgian Beer tasting
17:00	Travel back to Ghent