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8th Practical Short Course Palm, Palm Kernel and Coconut Oil Processing and Food Applications - Crowne Plaza San Jose Corobici, Costa Rica - January 30 & 31, 2012

Crowne Plaza San Jose

8th Practical Short Course
Advanced Oil Processing - Palm, Palm Kernel and Coconut Oil Processing and Food Applications
Crowne Plaza San Jose Corobici, Costa Rica
January 30 & 31, 2012
With simultaneous translation Spanish/English

After a successful Palm and Lauric Oil Processing course in Newport Beach CA in 2011, and the course in Kuala Lumpur, Malaysia in 2010, we now bring the Palm and Lauric Oil Extraction and Oil Processing program to Latin America.

This 2-day short course will bring together industry experts from around the world offering practical information on oilseed and oil processing and quality issues and how to integrate these in downstream products. The program is directed at plant engineers, chemists, technicians, managers, and superintendents from the Americas.

This is a unique opportunity for new plant personnel and for those who are experienced to meet experts in the field to discuss current problems and learn how to enhance their operations. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats processing, and the production of finished products.

Target Group
Decision makers such as technicians, equipment manufacturers, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

 
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Fax +32 51 31 56 75; Short Course Information Request
 
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