13:55

Opening remarks

Session 1: OILSEED ECTRACTION and PROTEIN PROCESSING

14:00

Oil Seed Preparation and Dehulling, Mr. Kevin Jobling, CPM Europa Crown, U.K.

14:30

Energy Recovery Optimization in Preparation Plants, Mr. Stan Pala, Solex Thermal Science, the Czech Republic

15:00

Opportunities of the 2-step Pressing Process (Screw Presses), Mr. Björn Schlüter, HF Press+LipidTech, Germany

15:30

Coffee/Tea Break sponsored by Desmet

16:00

Innovations on Extraction, DTDC and Distillation D.T.D.C, Mr. Kevin Jobling, CPM Europa Crown, U.K

16:30

Biobased Solvent Extraction of Plant Oils, Mr. Mickaël Bartier, EcoXtract, France

17:00

.Meal and Hull Processing Grinding and Pelleting, Mr. Arthur vom Hofe, CPM Roskamp Champion, Netherlands

Session 2: FUNDAMENTALS OF EDIBLE OIL PROCESSING & MODIFOCATION

17:30

Influence of Refining Technologies on the Quality Parameters of Edible Oils and Fats, Dr. Roland Verhé, Ghent University Biopower, and Ouroboros Invest, Belgium

18:00

End of day 1

9:00

Low- quality Feedstock Pre-Treatment for HVO and SAF Production Minimlizing Organic Chlorine, Mr. Tomasz Nowak, Technoilogy, Italy

9:30

Bleaching for Pretreatment of Edible Oils. Mr. Carlos Rodriguez Clariant Ibérica, Spain

10:00

Filtration Technologies Used in Edible Oil Processing and Biodiesel, Mr. Bart Scholten, Envirogen, the Netherlands

10:30

Coffee/Tea Break sponsored by Desmet

11:00

Latest Developments in Deodorization to Minimize Heat Induced Contaminants, Dr. Antonios Papastergiadis, Desmet, Belgium

11:30

Process Changes Needed to Implement Cavitation Technology, Dr. Peter Reimers, Arisdyne, U.S.A.

12:00

Comparison between Conventional and Newly Developed HVO Pre-treatment Process, Mr. Julian Poll, GEA Westfalia Separator Group, Germany

12:30

Lunch Break

13:30

State of the Art in Fat Fractionation, Dr. Véronique Gibon, Desmet, Belgium

14:00

Enzymatic Interesterification - Reaction, Process & Quality Control, Mr. Hans Christian Holm, EnginZyme, Sweden

Session 3: NEW TECHNIQUES IN OIL PROCESSING AND REFINERY OPTIMIZATION

14:30

Recent Developments in the Analysis of MCPD Esters and Glycidyl Esters in Edible Oils and Fats, Dr. Jan Kuhlmann, SGS Germany, Germany

15:00

Coffee/Tea Break sponsored by Desmet

15:30

Mechanism of Oxidation and Oil Quality Management in Frying and Cooking Oils. Dr. Ignace Debruyne, ID&A, Belgium.

16:00

From Past to Future: Comparison of Measurement Technologies for the Edible Oil Market, Mr. Yannick Farine, Industry Specialist Vegetable Oils, Krohne, Belgium

16:30

Novel Applications of Phospholipase Enzymes in Oil Processing, Mr. Nikita Iltchenko, DSM Food & Beverage, The Netherlands

17:00

New Developments in Vegetable Oil Bleaching, Mr. Jorge Bello, EP Engineered Clays, U.S.A.

17:30

End of program