8:50

Opening remarks

9:00

Chemistry of Oils and Fats, Dr. Ignace Debruyne, ID&A, Belgium

Oilseed Processing (part 1)

9:30

Oil Seed Dehulling, Mr. Dirk Heinrich, Buhler Group, Switzerland

10:00

New Technological Enhancement in Oilseeds preparation, Mr. David De Schaetzen, DeSmet, Belgium

10:30

Coffee/Tea Break sponsored by DeSmet

11:00

Extraction Plant Economizing, Mr. Kevin Jobling, CPM Europa Crown, U.K.

Oil Processing and Refining (part 1)

11:30

Low Grade Oils and Fats Special Refining for Edible Consumption or Biodiesel Production, Dr. Mario Bernardini, Technoilogy, Italy

12:00

Review of Edible Oil Refining Process, Mr. Andrew Logan, Alfa Laval, Denmark

12:30

Lunch Break

Oilseed Processing (part 2)

13:30

Plate Heat Transfer Technology in Oilseeds Processing, Ing. Stanislav Pala, Solex Thermal Science, Canada

14:00

Screw Press Technology for Oil Extraction, Mr. Paul Smith, HF Press + LipidTech - Screw Pressing Technology, U.K.

14:30

Operation and Maintenance of Flaking Rolls, Mr. Arthur vom Hofe, CPM Roskamp Champion, Netherlands

15:00

Low Temperature Desolventising Technology, Mr. Kevin Shadlock, CPM Europa Crown, U.K.

15:30

Coffee/Tea Break sponsored by DeSmet

Oil Processing and Refining (part 2)

16:00

Centrifuge Selection and Optimization, Mr. Andrew Logan, Alfa Laval, Denmark

16:30

Application of Controlled Flow Cavitation (CFC™) in Oils and Fats Processing, Dr. Peter Reimers, Arisdyne Systems, U.S.A.

17:00

Bleaching Basics, Optimization, and Cost Reduction, Mr. Carlos Rodríguez Gaya, Clariant Iberica, Spain

17:30

End of Day 1

Oil Processing and Refining (part 3)

9:00

Low CAPEX Enzyme Enhanced Water Degumming, Mr. Nikita Iltchenko, DSM Food & Beverage, The Netherlands

9:30

Innovative Bleaching and Dry Degumming, Dr. Stefan Neufeld, J. Rettenmaier & Söhne, Germany

10:00

Latest Developments in Deodorization, Ir. Jan De Kock, Desmet , Belgium

10:30

Coffee/Tea Break sponsored by DSM

Component Valorization & Process Control

11:00

Static Optics FTIR – Real Time Continuous Analysis of Fats and Oils Processing, Dr Adam Wilson, Keit Spectrometers, U.K.

11:30

Enhanced Proteins from Soya and Other Seeds, Mr. Kevin Shadlock, CPM Europa Crown, U.K.

12:00

Mechanism of Oxidation and Quality Management of Oils & Fats: During Processing, and During Use in Frying and Cooking. Dr. Ignace Debruyne, ID&A, Belgium

12:30

End of program