PROGRAM (as confirmed) |
|
Day 1: Thursday, October 20, 2022 |
|
8:50 |
Opening remarks |
Session 1: Oilseed Processing |
|
9:00 |
Chemistry of Oils and Fats, Dr. Ignace Debruyne, ID&A, Belgium |
9:30 |
Oil Seed Dehulling, Mr. Dirk Heinrich, Buhler Group, Switzerland |
10:00 |
New Technological Developments in Oilseed Preparation, Mr. David De Schaetzen, DeSmet Ballestra, Belgium |
10:30 |
Coffee/Tea Break |
11:00 |
Extraction Plant Economizing, Mr. Kevin Jobling, CPM Europa Crown, U.K. |
11:30 |
Low Grade Oils and Fats Special Refining for Edible Consumption or Biodiesel Production, Dr. Mario Bernardini, Technoilogy, Italy |
12:00 |
Plate Heat Transfer Technology in Oilseeds Processing, Ing. Stanislav Pala, Solex Thermal Science, Canada |
12:30 |
Lunch Break |
13:30 |
Screw Press Technology for Oil Extraction, Mr. Björn Schlüter, HF Press + Lipid Tech, Germany |
14:00 |
Operation and Maintenance of Flaking Rolls, Mr. Arthur vom Hofe, CPM Roskamp Champion, Netherlands |
14:30 |
Optimizing Cracking and Flaking, Mr. Stefaan Goen, Damman Croes, Belgium |
15:00 |
Low Temperature Desolventising Technology, Mr. Kevin Shadlock, CPM Europa Crown, U.K. |
15:30 |
Coffee/Tea Break |
Session 2: Oil Processing and Refining |
|
16:00 |
Review of Edible Oil Refining Process, Mr. Andrew Logan, Alfa Laval, Denmark |
16:00 |
Application of Controlled Flow Cavitation (CFC™) in Oils and Fats Processing, Dr. Peter Reimers, Arisdyne Systems, U.S.A. |
16:30 |
How to Select Centrifuges for Specific Applications, Mr. Andrew Logan, Alfa Laval, Denmark |
17:00 |
Bleaching Basics, Optimization, and Cost Reduction, Mr. Carlos Rodríguez Gaya, Clariant Iberica, Spain |
17:30 |
Innovative Bleaching and Dry Degumming, Dr. Stefan Neufeld, J. Rettenmaier & Söhne, Germany |
18:00 |
End of Day 1 |
Day 2: Friday, October 21, 2022 |
|
9:00 |
Latest Developments in Deodorization, Ir. Jan De Kock, Desmet Ballestra, Belgium |
9:30 |
Filtration of Edible Oils: Options, Optimization, and Economy. Mr. Rick Veldkamp, PMI-Tech (Europe), Netherlands |
Session 3: Component Valorization & Process Control |
|
10:00 |
Static Optics FTIR – Real Time Continuous Analysis of Fats and Oils Processing, Dr Adam Wilson, Keit Spectrometers, U.K. |
10:30 |
Coffee/Tea Break |
11:00 |
Mechanism of Oxidation and Oil Quality Management in Frying and Cooking Oils. Dr. Ignace Debruyne, ID&A, Belgium. |
11:30 |
Enhanced Proteins from Soya and Other Seeds, Mr. Kevin Shadlock, CPM Europa Crown, U.K. |
12:00 |
End of program |