Sunday, May 1, 2022
8:55 am
9:00 am
Continuous Fractionation, iConfrac and Fractionation to Obtain Palm Oil Mid Fraction, Mr. León Pablo Espinosa, Desmet Ballestra North America, U.S.A.
9:30 am
Process Changes Needed to Implement Cavitation Technology and Review of New Applications, Mr. Darren Litle, Arisdyne Systems, U.S.A.
10:00 am
Enzymatic Interesterification a Sustainable Alternative  to Chemical Interesterification for Zero-Trans Margarines and Shortenings, Dr. Véronique Gibon, Desmet Ballestra Belgium
10:30 am
Coffee Break & Networking
11:00 am
Trends in Development and Operation of Centrifuges in Edible Oil Processing. Mr. Patrick Schürmann, GEA Westfalia Separator Group, Germany
11:30 am
Measuring Quality and Efficiency in the Refining of Vegetable Oil, Mr. Patrick Schürmann, GEA Westfalia Separator Group, Germany
12:00 n
Bleaching and Filtration of Edible and Industrial Feedstocks - a Practical Approach, Mr. Jorge Bello, EP Engineered Clays, U.S.A.
12:30 n
Lunch & networking
2:00 pm
Bleaching Basics and Practical Optimization. Mr. Roberto Berbesi, Oil-Dri Corporation of America, Colombia
2:30 pm
Techniques for Mitigation of 3MCPD and GE in Oil Refining, Dr. Bent Sarup, Alfa Laval, Denmark
3:00 pm

MOSH/MOAH: the Next Challenge for the Oils and Fats Processing Industry. Dr. Wim De Greyt, Desmet Ballestra, Belgium

3:30 pm
Coffee Break & Networking
4:00 pm
Enzyme Solutions for Oils and Fats Processing, Mr. Hans Christian Holm & Ms. Chinmayi Bhatt, Novozymes, Denmark
4:30 pm
Crystallization of Oils and Fats
5:00 pm
End of Program - Opening of AOCS Annual Meeting 2022