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27th Practical Short Course: New Techniques in Edible Oil Processing and Refinery Optimization, LIVE PROGRAM, May 1, 2022, Residence Inn by Marriott Atlanta Downtown, Atlanta GA, U.S.A next to 2022 AOCS Annual Meeting

Hyatt Meeting Facilities

27th Practical Short Course:
New Techniques in Edible Oil Processing and Refinery Optimization

LIVE & ONLINE Program on May 1, 2022
Residence Inn by Marriott Atlanta Downtown, Atlanta GA, U.S.A.
next to 2022 AOCS Annual Meeting
Download the program brochure

Smart Short Courses goes LIVE again. We had successful online programs in 2020 and 2021 but nothing can beat a LIVE program; now we bring the technical short course back in a fully updated version, available in two independent modules

This 1-day short course can easily be combined with the New Technologies in Oil Processing short course the next day. It will bring together industry experts from around the world offering practical information on oilseed and oil processing and quality issues and how to integrate these in downstream products. The program is directed at plant engineers, chemists, technicians, managers, and superintendents.

This is a unique opportunity for new plant personnel and for those who are experienced to meet experts in the field to discuss current problems and learn how to enhance their operations. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats processing, and the production of finished products.

Target Group
Decision makers such as technicians, equipment manufacturers, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

New Techniques

 
      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
 
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