PROGRAM: FUNDAMENTALS OF EDIBLE OIL PROCESSING

8:55 am

Introduction

9:00 am

Chemistry of Oils and Fats, Dr. Ignace Debruyne, ID&A, Belgium

9:30 am

Edible Oil Refining Technologies, Mr. William Younggreen, Alfa Laval, U.S.A.

10:00 am

Filtration of Edible Oils: Options, Optimization, and Economy, Mr. Rick Veldkamp, Sales Manager, PMI-Tech (Europe), the Netherlands

10:30 am

Coffee Break & Networking

11:00 am

State of the Art in Edible Oil Fractionation, Dr. Véronique Gibon, Desmet Ballestra Belgium

11:30 am

Mechanism of Oxidation and Oil Quality Management in Frying and Cooking Oils. Dr. Ignace Debruyne, ID&A, Belgium.

12:00 n

Adsorptive Removal of Contaminants from Fats and Oils. Mr. Brian Cooke, Clariant, U.S.A.

12:30 n

Lunch & networking

2:00 pm

2:30 pm

Deodorization of Oils and Fats, Mr. Paulo Telles, CPM Crown Iron Works, U.S.A.

3:00 pm

Process Automation and Remote Condition Monitoring for Centrifuges and Plants, Mr. Patrick Schürmann, GEA Westfalia Separator Group, Germany

3:30 pm

Coffee Break & Networking

4:00 pm

Critical Parameters in Plant Design and Optimization, Mr. Paulo Telles, CPM Crown Iron Works, U.S.A.

4:30 pm

2-Step Pressing in Advance of Solvent Extraction for High Oil Content Seeds like Sun/Rape, Mr. Jon Hanft, HF Press+LipidTech, U.S.A.

5:00 pm

End of Program