FUNDAMENTALS OF OILS AND FATS

8:00 am

Introduction Day 1

8:05 am

Chemistry of Oils and Fats, Dr. Ignace Debruyne, ID&A, Belgium

8:35 am

Edible Oil Refining Technologies, Mr. William Younggreen, Alfa Laval, USA

9:05 am

Measuring Quality and Efficiency in the Refining of Vegetable Oil, Mr. Patrick Schürmann, GEA Westfalia Separator Group, Germany

9:35 pm

LIVE DISCUSSION WITH ALL SPEAKERS AND PARTICIPANTS

9:55 am

Crystallization of Oils and Fats, Dr. Nuria Acevedo, Iowa State University, USA

10:20 am

Review of Enzymatic Methods in Oils and Fats - Reaction, Process & Quality Control, Mr. Hans Christian Holm, Novozymes, Denmark

10:55 am

Fundamentals of Emulsions and Emulsifiers, Mr. Kaustuv Bhattacharya, IFF Nourish, Denmark

11:20 am

Mechanism of Oxidation and Oil Quality Management in Frying and Cooking Oils, Dr. Ignace Debruyne, ID&A, Belgium

11:50 pm

LIVE DISCUSSION WITH ALL SPEAKERS AND PARTICIPANTS

12:15 n

End of Day 1

OILSEED EXTRACTION AND APPLICATION TECHNOLOGY

8:00 am

Introduction Day 2

8:05 am

Energy Recovery Optimization in Preparation Plants, Mr. Stan Pala, Solex Thermal Science, Canada

8:30 am

Opportunities of the 2-step Pressing Process (Screw Presses), Mr. Jan Ikels, HF Press+LipidTech, Germany

8:50 am

Operation and Maintenance of Flaking Rolls, Mr. Doug Reuscher, CPM Roskamp Champion, USA

9:15 am

Cooking and Conditioning Effect on Meal/Oil Quality and Yield, Mr. Adolfo Subieta, DeSmet Ballestra North America

9:40 pm

LIVE DISCUSSION WITH ALL SPEAKERS AND PARTICIPANTS

10:00 am

Solvent Extraction Principles from a Shallow Bed Perspective, Mr. Allen Ost, CPM Crown Iron Works, USA

10:25 am

Desolventizing: Balancing Meal Quality with Solvent Recovery, Mr. Anibal Demarco, Desmet Ballestra, Argentina

10:50 am

Protein Shifting of Sunflower Extraction Meal, Mr. Dirk Heinrich Buhler, Switzerland

11:15 am

White Flake Desolventising for Protein Products, Mr. Richard Ozer, CPM Crown Iron Works, USA

11:40 pm

LIVE DISCUSSION WITH ALL SPEAKERS AND PARTICIPANTS

12:00 n

End of Day 2

FUNDAMENTALS OF EDIBLE OIL PROCESSING

8:00 am

Introduction Day 3

8:05 am

The Use of Controlled Flow Cavitation to Enhance Lipid Processing, Mr. Darren Litle, Arisdyne, USA

8:30 am

Phospholipase for Enzyme-assisted Alkaline Refining, Mr. Per Munk Nielsen, Novozymes, Denmark

8:55 am

Bleaching Basics and Practical Optimization, Mr. Jorge Bello, EP Engineered Clays Corporation. USA

9:20 am

Filtration of Edible Oils: Options, Optimization, and Economy, Mr. Rick Veldkamp, PMI-Tech (Europe), Netherlands

9:45 pm

LIVE DISCUSSION WITH ALL SPEAKERS AND PARTICIPANTS

10:10 am

Optimized Bleaching and Deodorizing Processes to Obtain High Quality Refined Vegetable Oil, Mr. Leon Pablo Espinosa, Desmet Ballestra North America, USA

10:45 am

Renewable Diesel Pretreatment, Mr. Patrick Harrington, CPM Crown Iron Works, USA

11:10 am

Enzymatic Interesterification for Zero-Trans Margarine and Shortening, a Sustainable Alternative to Chemical Interesterification, Dr. Veronique Gibon, Desmet Ballestra, Belgium

11:35 am

Margarine and Shortening - Process Optimization and Crystallization Control, Mr. Klaus Funch Høyer, SPX Flow Gerstenberg, Denmark

12:00 n

LIVE DISCUSSION WITH ALL SPEAKERS AND PARTICIPANTS

12:30 n

End of Day Program