PROGRAM - 程序
Friday, November 8, 2019 - 2019年11月8日星期五
8:50
Opening remarks - 介绍
9:00
Chemistry of Oils and Fats - 油脂化学。, Dr. Ignace Debruyne, ID&A, Belgium.
Session 1: Advanced Oilseed Processing - 第1节:先进的油籽加工技术
9:45
Oil Seed Preparation and Dehulling - 油籽制备和脱壳技术。 Mr. Gregg Haider ,CPM Crown Iron Works, U.S.A.
10:15
Coffee/Tea Break - 咖啡/茶歇 - 与专家和同事会面
10:45
Innovations on Extraction, DTDC and Distillation - 提取技术创新,D.T.D.C。和蒸馏技术。, Mr. Allen Ost, CPM Crown iron Works, U.S.A.
11:15
How a Large Reflex Extractor Can Obtain Low ROC on Soya Flakes/Expandates - 大型平转浸出器如何在处理大豆胚片和膨化料时获得低残油。Mr.Anibal Demarco, Desmet Ballestra, Argentina
Session 2: Advanced Edible Oil Refining - 第2节:高级食用油精炼技术
11:45
Critical Parameters in Oil Refining - 炼油中的关键参数。 Mr. Alex Slichter, CPM Crown Iron Works, U.S.A.
12:15
Lunch and Networking - 午餐 - 与专家和同事会面
13:30
Review of Oil Degumming and Refining Technology - 油脂脱胶和精炼工艺综述。 Mr.Ling Hua, Alfa Laval, Denmark
14:00
Enzyme Technology and Critical Issues in Seed Oil Processing - 酶技术;种子油加工的关键问题。,Dr. Wu Guifang, Novozymes, China
14:30
Nano-Neutralization and Refining Solutions Related to 3-MCPD / GE Mitigation - 纳米中和技术和油脂精炼中3MCPD/GE的处理。Mr. Ravindran Arumugam , Desmet Ballestra (Shanghai), China
15:00
Coffee/Tea Break - 咖啡/茶歇 - 与专家和同事会面
15:30
Bleaching Basics, Optimization, and Impact of New Requirements in Edible Oil Refining - 漂白优化和对食用油精炼新要求的影响。Mr. Eric Yap,, Oil-Dri Corp of America, U.S.A.
Session 3: Process and Product Quality Management - 第3节:流程和产品质量管理
16:00
Enzymatic Interesterification for Specialty Lipids and Lipid Components - 用于生产特定脂质和脂质组分的酶促酯交换。,Dr. Wu Guifang, Novozymes, China
16:30
Mechanism of Oxidation and Oil Quality Management in Frying and Cooking Oils - 油炸和食用油中氧化和油脂管理的机理。, Dr. Ignace Debruyne, ID&A, Belgium.
17:00
End of Program - Join AOCS China Section Conference - 课程结束 - 加入AOCS中国会议