PROGRAM |
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Day 1: Tuesday, September 12, 2017 |
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8:50 |
Opening remarks |
Session 1: Oilseed Processing |
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9:00 |
Oil Seed Dehulling, Mr. Dirk Heinrich, Buhler Group, Switzerland |
9:30 |
New Technological Developments in Oilseed Preparation, Mr. Etienne Le Clef, DeSmet Ballestra, Belgium |
10:00 |
Effect of Conditioning on Oilseed Processing, Mr. Kevin Jobling, CPM Europa Crown, U.K. |
10:30 |
Coffee/Tea Break / visit to oils + fats Trade show |
11:00 |
Utilization of Waste Heat in a Typical Oilseed Plant, Ing. Stanislav Pala, Solex Thermal Science, Canada |
11:30 |
Screw Press Technology for Oil Extraction, Mr. Rolf Speck, HF Press + Lipid Tech, Germany |
12:00 |
Operation and Maintenance of Flaking Rolls, Mr. Arthur vom Hofe, CPM Roskamp Champion, Netherlands |
12:30 |
Lunch Break / visit to oils + fats Trade show |
13:30 |
Quality Rolls - the Way to Long-Term Profit, Mr. Stefaan Goen, Damman Croes Ecotechnix, Belgium |
14:00 |
Energy Generation in a Multiseed Crushing Plant – the MultiFuel Steamboiler, Ir..Olivier Buyse, Vyncke, Belgium |
Session 2: Oil Processing and Refining |
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14:30 |
Application of Controlled Flow Cavitation (CFC™) in Oils and Fats Processing, Dr. Peter Reimers, Arisdyne Systems, U.S.A. |
15:00 |
How to Select Centrifuges for Specific Applications, Mr. Robert Zeldenrust, GEA Westfalia Separator Process, Germany |
15:30 |
End of Day 1 – Visit oils + fats Trade show |
Day 2: Wednesday, September 13, 2017
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9:00 |
Critical Issues in Seed Oil Processing, Mr. D V Chame, DVC Process Technologists, India |
9:30 |
Bleaching Basics, Optimization, and Impact of New Requirements in Edible Oil Refining, Mr. Carlos Rodríguez Gaya, Clariant Iberica, Spain |
10:00 |
Innovative Bleaching and Dry Degumming, Dr. Stefan Neufeld, J. Rettenmaier & Söhne, Germany |
10:30 |
Coffee/Tea Break / visit to oils + fats Trade show |
11:00 |
Filtration of Vegetable Oils and Biodiesel - How to Reduce Filtration Cost, Mr. Reinhard Pudelko, Filtration Group, Germany |
11:30 |
Main Considerations to Specify the Type of Deodorizer for your Plant, Ir. Jan De Kock, Desmet Ballestra, Belgium |
Session 3: Component Valorization & Process Control |
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12:00 |
Digitalization in the Edible Oils industry, Mr. Alexander Scholl, Siemens Digital Factory Division, Germany |
12:30 |
Lunch Break / visit to oils + fats Trade show |
13:30 |
FT‐NIR Solutions for a Fast Quality Control along the Production Chain, Mrs. Dagmar Behmer, Bruker Optics, Germany |
14:00 |
Low Grade Oils and Fats Special Refining for Edible Consumption or Biodiesel Production, Dr. Mario Bernardini, CMB Italy Technoilogy, Italy |
14:30 |
Enhanced Proteins from Soya and Other Seeds, Mr. Jon Bellenie, CPM Europa Crown, U.K. |
15:00 |
End of program – Visit oils + fats Trade show |
17:30 |
Participants of the Smart Short Courses program are invited to the “Bavarian Evening” at the oils + fats Expo Area |