PROGRAM |
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Day 1: Wednesday, April 12, 2017 |
|
8:50 |
Opening remarks |
9:00 |
Chemistry of Oils and Fats, Dr. Roland Verhé, Ghent University - Bio Base Europe Pilot Plant, Belgium |
Session 1: Advanced Oilseed Processing |
|
9:30 |
Energy Recovery Optimization in Preparation Plants, Mrs. Farah Sköld, Solex Thermal Science Inc., Canada |
11:00 |
Deep Bed Extraction, Mr. David de Schaetzen, Desmet Ballestra |
10:30 |
Coffee/Tea Break |
11:00 |
Solvent Extraction Principles from a Shallow Bed Perspective, Mr. Kevin Jobling, CPM Europa Crown, U.K. |
11:30 |
Desolventizing: Balancing Meal Quality with Solvent Recovery, Mr. David de Schaetzen, Desmet Ballestra |
12:00 |
White Flake Desolventising, Mr. Jon Bellenie, CPM Europa Crown, U.K. |
12:30 |
Lunch Break |
Session 2: Sunflower Seed Processing |
|
13:30 |
Comparison of Hulling Systems - Preparation of Sunflower and Double Zero Rapeseed, Mr. Dirk Heinrich, Buhler Group, Switzerland |
14:00 |
Sunflower Dehulling: A New Direction for High Capacities, Mr. Kevin Jobling, CPM Europa Crown, U.K. |
14:30 |
Cooking and Conditioning Effect on Meal/Oil Quality and Yield, Mr. Serkan Kıyak, HUM Oil & Fat Technology, Turkey |
15:00 |
Coffee/Tea Break |
15:30 |
Operation and Maintenance of Flaking Rolls, Mr. Arthur vom Hofe, CPM Roskamp Champion, Netherlands |
16:00 |
Press Oil Clarification, Mr. Birger Horns, GEA Westfalia Separator |
| Session 3: Advanced Edible Oil Refining | |
16:30 |
Advanced Degumming and Refining Technologies, Mr. Eugene Dolgirev, Alfa Laval, Denmark |
17:00 |
Bleaching Optimization, Mr. Carlos Rodriguez, Clariant Chemicals, Spain |
17:30 |
Filtration in Oils & Fats Refining, Mr. Jaap 't Hart, Filtration Group, the Netherlands |
17:30 |
End of Day 1 |
Day 2: Thursday, April 13, 2017 |
|
9:00 |
Influence of Processing on Oil Stability and Nutritional Value: Corn oil, Rapeseed oil, and High Oleic Sunflower Oil, Dr. Roland Verhé, Ghent University - Bio Base Europe Pilot Plant, Belgium |
9:30 |
Methods to Reduce 3MCPD and GE Content, Ir. Jan De Kock, Desmet Ballestra Group, Belgium |
10:00 |
Optimizing Deodorization for Quality and Energy, Ir. Jan De Kock, Desmet Ballestra Group, Belgium |
10:30 |
Coffee/Tea Break |
11:00 |
Cold Refining Winterizing Using Centrifuges vs. Classical Filtration System In Sunflower Oil, Dr. Mario Bernardini, CMB Italy - Technoilogy, Italy |
| Session 4: Product Quality and Applications | |
11:30 |
Mechanism of Oxidation and Oil Quality Management in Frying and Cooking Oils, Dr. Ignace Debruyne, ID&A, Belgium. |
12:00 |
Protein Concentrate Plant Design for Food and Aquafeed Applications, Mr. Jon Bellenie, CPM Europa Crown, U.K. |
12:30 |
End of program - Join the YABITED Conference |