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Fundamentals of Oil Processing

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13th Practical Short Course “BFundamentals of Edible Oil Refining, Processing and Quality Management“, Montpellier, France, September 13 & 14, 2014

Corum Conference Centre

Place de la Comedie

13th Practical Short Course
Fundamentals of Edible Oil Refining, Processing and Quality Management
Crowne Plaza Montpellier Corum
Montpellier, France - 13-14 September 2014

As part of the Advanced Oil Processing series, Smart Short Courses joins with the 12th EuroFedLipid Conference in Montpellier, France, with the fully updated "Fundamentals of Oil Processing" program. This follows after successful programs in 2013 on Fish Oil (Santiago de Chile), Oilseeds, Oils & Fats (Munich, Germany), Oil Analytical Methods (Antalya, Turtkey), Palm Oil (Panama City, Panama) and Best practices (Dubai, U.A.E.)

This 1.5-day short course will bring together industry experts from around the world offering practical information on oilseed and oil processing and quality issues and how to integrate these in downstream products. The program is directed at plant engineers, chemists, technicians, managers, and superintendents from the Americas.

This is a unique opportunity for new plant personnel and for those who are experienced to meet experts in the field to discuss current problems and learn how to enhance their operations. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats processing, and the production of finished products.

Target Group
Decision makers such as technicians, equipment manufacturers, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

 

 
      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
 
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