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Practical Short Course: "Fish Oil and Concentrated Omega-3s - Processing, Transformation, Application, Nutrition and Quality" - Santiago, Chile – August 19 & 20, 2013

10th Practical Short Course "Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification", ICC Munich, Germany - September 18 & 19, 2013

Process Control & Optimization - Analytical Methods for Oils & Fats - Antalya, Turkey, Saturday and Sunday October 26-27, 2013

10th Practical Short Course:
Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification

ICM ‐ Messe Munich North West Entrance (Room 03), Munich, Germany ‐ September 18 ‐ 19, 2013
In cooperation with Messe München Oils + Fats Trade Show
In cooperation with EuroFedLipid EuroFedLipid

Once again, Smart Short Courses joins forces with Messe Munich oils + fats Trade show and with EuroFedLipid.

This 2-day short course will bring together industry experts from around the world offering practical information on oilseed and oil processing and quality issues and how to integrate these in downstream products. The program is directed at plant engineers, chemists, technicians, managers, and superintendents.

Program participants get free access to the oils + fats Trade show during breaks and mid-afternoon at the end of the daily technical program.

This is a unique opportunity for new plant personnel and for those who are experienced to meet experts in the field to discuss current problems and learn how to enhance their operations. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats processing, and the production of finished products.

Target Group
Decision makers such as technicians, equipment manufacturers, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

In cooperation with

EuroFedLipid

EuroFedLipid

 
      Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request
 
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