Enzymes in Lipid Technologies

Smart Short Courses |ENZYMES IN LIPID TECHNOLOGY

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2nd Practical Short Course: Enzyme Technology in Oilseeds, Oils & Fats Processing and Transformation, Ghent, Belgium, March 19-20, 2018

2nd Practical Short Course:
Enzyme Technology in Oilseeds, Oils & Fats Processing and Transformation

Novotel Gent Centrum, Ghent, Belgium
Monday and Tuesday 19 & 20 March, 2018
Easy to combine with Anuga FoodTec, Cologne, Germany, 20-23 March 2018 (*)

This is the second edition of this Enzymes In Lipid Technologies short course.
In 2016 and now in 2018, over 110 colleagues and experts from 26 different countries attended this program:AAK - AarhusKarlshamn Denmark, AB Enzymes, ADM (UK), ADM Research, Advanced Enzyme Technologies, Alfa Laval Benelux, Amano Enzyme, Amano Enzyme Europe, Amano Enzyme Inc, B+B Engineering, BASF SE, BioMar, Buckman Laboratories, Bunge, Buckman Laboratories, Bunge Global Innovation, Bunge Iberica, Cargill - Refined Oils Europe, Cargill CTS, Cargill GFR, Clariant Produkte (Deutschland), Cosmos Technical Center, De Wit Speciality Oils, Desmet Ballestra Group, DSM Food Specialties, DSM Oil & Fat, DuPont de Nemours International, DuPont Nutrition Biosciences, DZSA, EFKO Food Ingredients, Emirates Refining Company, Ferrero Group, Firmenich, Fox Petroli, Fuji Oil Europe, GEA Westfalia Separator Industry, Ghent University, Glencore Agriculture, GrainCorp Foods, Groupe AVRIL - Pôle Végétal, Groupe Slama, HF Press + LipidTech, INRA - TWB, IOI Loders Croklaan, ISSeP, Kemin Europe, La Fabril, Lasenor Emul, Lipico Technologies, Lipoid, LIPTOSA, Marvesa Oils & Fats, Mildola, Molinos Rio de la Plata, MVO, Nisshin OilliO Group, Novozymes, Nutriswiss, OLEAD, Palsgaard Industry, Pavlos N. Pettas, Sime Darby - New Britain Oils, Sternchemie, Temixoleo, Thanakorn Vegetable Oil Products, Unigrá, Universidad Nacional de Rosario

This 1-day short course will bring together industry experts from around the world offering practical information on the use of enzymes in oilseed and oil processing and how to take advantage of enzymatic processes in the creation of downstream products. The program is directed at plant engineers, chemists, technicians, managers, and superintendents.

This is a unique opportunity for new plant personnel and for those who are experienced to meet experts in the field to discuss current problems and learn how to enhance their operations. The course material will also serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with oils & fats processing, and the production of finished products.

Target Group
Decision makers such as technicians, equipment manufacturers, product formulators, plant engineers, processors, chemists and sales and marketing specialists.

Smart Short Courses, Haverhuisstraat 28, B-8870 Izegem (Belgium)
Fax +32 51 31 56 75; Short Course Information Request