SPEAKERS
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Mr. Rohit Bangera, Business Unit Manager Oils & Fats, Advanced Enzyme Technologies Ltd., India |
Mr. Krishnadath Bhaggan, R&D Manager, IOI Loders Croklaan, the Netherlands |
Dr. Uwe Bornscheuer, Professor, Dept. of Biotechnology & Enzyme Catalysis, Ernst-Moritz-Arndt University of Greifswald, Germany |
Dr. Gijs Calliauw, Product Development Manager, DeSmet Ballestra Group, Belgium |
Mr. Chris Dayton, Director Fats & Oils Processing, Bunge Global Innovation, U.S.A. |
Dr. Wim De Greyt, R&D Manager, DeSmet Ballestra Group, Belgium |
Dr. Koen Dewettinck, Professor Food Technology and Nutrition, Ghent University, Belgium |
Mr. Hans Christian Holm, Global Manager, Novozymes, Denmark |
Ms. Fanny Longin, Senior Department Manager, Novozymes, Denmark |
Dr. Remco Muntendam, Associate Scientist Applied Biochemistry, DSM Food Specialities, the Netherlands |
Mr. Per Munk Nielsen, Business Development Manager Oil & Fats, Novozymes, Denmark |
Mr. Chandrakant L. Rathi, Managing Director and CEO, Advanced Enzyme Technologies Ltd., India |
Ir. Bart Schols, Area Sales Manager, DeSmet Ballestra Group, Belgium |
Mrs. Nina Schroegel-Truxius, Technical Service Manager Food Enzymes, AB Enzymes, Germany |
Dr. Ir. Inge Van Bogaert, Professor on Transport Engineering and Biosurfactants, INBIO, Ghent Univiersity, Belgium |