PROGRAM |
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Day 1: Wednesday, September 21, 2016 |
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8:50 |
Opening remarks |
9:00 |
Fundamentals of Enzyme Technology, Enzyme Stability and Quality Control, Dr. Uwe Bornscheuer, University of Greifswald, Germany |
Session 1: Soft Extraction Technology |
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9:30 |
Enzymatic Cell Opening using (Hemi) Cellulases and Proteases for Higher Palm Oil Yield, Mr. C. L. Rathi, Advanced Enzyme Technologies Ltd., India |
Session 2: Enzymatic degumming |
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10:00 |
Optimizing oil yield using Phospolipases – focus on enzymes and processing, Ms. Fanny Longin, Novozymes, Denmark |
10:30 |
Coffee/Tea Break |
11:00 |
Oil Degumming using Phospholipases A and C, Dr. Remco Muntendam, DSM Food Specialities, the Netherlands |
11:30 |
Enzymatic Degumming under Acid Conditions Improves Yield and Reduces Fouling, Mrs. Nina Schroegel-Truxius, AB Enzymes, Germany |
12:00 |
Enzymatic Degumming in Practice, Ir. Bart Schols, DeSmet Ballestra Group, Belgium |
12:30 |
Lunch Break & Networking |
Session 3: Enzymatic interesterification technology |
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13:30 |
Novel Lipases for Enzymatic Interesterification, Mr. Hans Christian Holm, Novozymes, Denmark |
14:00 |
Specialty Fats CBE and HMF substitute - SOS/OPO, Mr. Krish Bhaggan, IOI Loders Croklaan, the Netherlands |
14:30 |
Enzyme assisted biodiesel production from waste oils, Mr. Per Munk Nielsen, Novozymes, Denmark |
| BioBase Europe Pilot Plant Visit | |
15:00 |
Travel by bus to BioBase Europe in Ghent Port area |
16:00 |
Introduction and Guided Tour of BioBase Europe pilot facilities |
18:00 |
Travel back to hotel / End of Day 1 |
Day 2: Thursday, September 22, 2016 |
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Session 3: Enzymatic interesterification technology (cont'd) |
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9:00 |
Free Fatty Acid Reduction in Edible Oils, Mr. Rohit Bangera, Advanced Enzyme Technologies Ltd., India |
9:30 |
Enzymatic Modification of Cacoa Butter and Cocoa Butter Substitutes, Dr. Koen Dewettinck, Ghent University, Belgium |
10:00 |
Microbiological Synthesis of Glycolipid Surfactants, Dr. Inge Van Bogaert, INBIO, Ghent University, Belgium |
10:30 |
Coffee/Tea Break |
Session 4: Industrial application of enzymatic interesterification |
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11:00 |
Analytical Tools for Optimizing Enzymatic Lipid Modifications, Mr. Chris Dayton, Bunge Global Innovation, U.S.A. |
11:30 |
Enzymatic Biodiesel: from Lab to Industrial Application, Dr. Gijs Calliauw / Mr. Dario Altera, DeSmet Ballestra Group, Belgium |
12:00 |
Practicalities and Success Stories in Applying Industrial Interesterification, Mr. Chris Dayton, Bunge Global Innovation, U.S.A. |
12:45 |
Lunch Break & Networking |
| Session 5: Application of (phospho)lipases in food technology | |
13:45 |
Enzymatic Lecithin De-oiling as Alternative for Enzymatic Oil Degumming, Dr. Wim De Greyt, DeSmet Ballestra Group, Belgium |
14:15 |
Enzymatic Production of Lysolecithin from Lecithin with PLA2, Dr. Remco Muntendam, DSM Food Specialities, the Netherlands |
14:45 |
End of program |