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2nd Practical Short Course "Food Texture Technology: Hydrocolloids, Emulsions and Proteins" Chicago, IL, U.S.A., July 13-14, 2015

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Chicago Millenium Park

Food Texture Platform AMERICAS
2nd Practical Short Course

Food Texture Technology: Hydrocolloids, Emulsions and Proteins

Emilio’s Tapas Sol y Nieve, Chicago IL, U.S.A.
Monday and Tuesday, July 13-14, 2015

Easy to combine with IFT Trade show (*), July 11-14, 2015

 

 

 
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Fax +32 51 31 56 75; Short Course Information Request
 
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