TECHNICAL PROGRAM
Day 1: Thursday, November 29, 2018
8:55
Welcome - Opening remarks
REGULATIONS
9:00
Nutrition and Health Claims in Europe: Oils & Fats Related Claims, Regulatory and Labeling Challenges, Dr. Luca Bucchini, Hylobates, Italy
SPECIALTY LIPID MODIFICATION TECHNOLOGY
9:30
Enzymatic Interesterification as Tool for Making Specialty Lipids and Lipid Components, Ms. Margarita Salazar Peña, Novozymes, Denmark
10:00
Dry Fractionation for Designing Specialty Fats, Dr. Véronique Gibon, DeSmet Ballestra, Belgium
10:30
Coffee/Tea Break and Networking
11:00
Supercritical CO2 Extraction of Specialty Oils and Lipids, Dr. Andreas Wuzik, Nateco2, Germany
11:30
Nutritional Phospholipid Development and Application, Dr. Jochen Ziegle, Lipoid, Germany
OMEGA-3s FORMULATION & MICROENCAPSULATION
12:00
Omega-3 Oils from Microalgae, TBC
12:30
Lunch and Networking
13:30
Opportunities with Plant Based PUFAs in Food Products; Flax, Chia and Echium, Ms. Carolina Chica, Benexia, Chile
14:00
Matrix Encapsulation of Sub-Micron Emulsions and Particles, including Omega-3-rich Oils, Dr. Markus Wysshaar, Erbo Spraytec, Switzerland
14:30
Formulation of Astaxanthin and Antioxidant Systems for Omega 3 Oils, Dr. Kurt Haglund, AstaReal, Sweden
15:00
Coffee/Tea Break and Networking
15:30
Membrane Emulsification - Microencapsulation and Novel Formulation Strategies, Mr. David Palmer, Micropore Technologies, U.K.
16:00
FT-NIR Analysis of Marine Oils for Individual Omega-3s and Oxidation Status, Ms. Dagmar Behmer, Bruker Optik, Germany
EMULSION TECHNOLOGY APPLICATIONS
16:30
Application of Emulsion Technology for Dietary Supplements, Mr. Charles Brain, 3i Solutions, U.S.A.
17:00
End of Day 1
Day 2: Friday, November 30, 2018
9:00
Lecithins: Approaches to Optimize their Application Profile, Dr. Michael Schneider, Lecico, Germany
9:30
Emulsifiers in Margarine and Spread Applications, Mr. Anders Mølbak, Palsgaard, Denmark
10:00
Sucrose Esters: the Powerful O/W Emulsifier, Mr. Peter van der Zande, Sisterna/Cosun, the Netherlands
10:30
Coffee/Tea Break and Networking
11:00
Oral Lipid-Based Drug Delivery Systems - An Overview with Applications, Dr. Andreas M Papas, Antares Health Products, U.S.A.
11:30
Novel Identification of Pesticides and Plasticizers in Specialty Lipid and Food Products, Dr. Anna Romanotto, PiCA Prüfinstitut Chemische Analytik, Germany
12:00
End of program