TECHNICAL PROGRAM |
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Day 1: Thursday, November 29, 2018 |
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8:55 |
Welcome - Opening remarks |
REGULATIONS |
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9:00 |
Nutrition and Health Claims in Europe: Oils & Fats Related Claims, Regulatory and Labeling Challenges, Dr. Luca Bucchini, Hylobates, Italy |
SPECIALTY LIPID MODIFICATION TECHNOLOGY |
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9:30 |
Enzymatic Interesterification as Tool for Making Specialty Lipids and Lipid Components, Ms. Margarita Salazar Peña, Novozymes, Denmark |
10:00 |
Dry Fractionation for Designing Specialty Fats, Dr. Véronique Gibon, DeSmet Ballestra, Belgium |
10:30 |
Coffee/Tea Break and Networking |
11:00 |
Supercritical CO2 Extraction of Specialty Oils and Lipids, Dr. Andreas Wuzik, Nateco2, Germany |
11:30 |
Nutritional Phospholipid Development and Application, Dr. Jochen Ziegler, Lipoid, Germany |
OMEGA-3s FORMULATION & MICROENCAPSULATION |
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12:00 |
Omega-3 Oils from Microalgae, TBC |
12:30 |
Lunch and Networking |
13:30 |
Opportunities with Plant Based PUFAs in Food Products; Flax, Chia and Echium, Ms. Carolina Chica, Benexia, Chile |
14:00 |
Matrix Encapsulation of Sub-Micron Emulsions and Particles, including Omega-3-rich Oils, Dr. Markus Wysshaar, Erbo Spraytec, Switzerland |
14:30 |
Formulation of Astaxanthin and Antioxidant Systems for Omega 3 Oils, Dr. Kurt Haglund, AstaReal, Sweden |
15:00 |
Coffee/Tea Break and Networking |
15:30 |
Membrane Emulsification - Microencapsulation and Novel Formulation Strategies, Mr. David Palmer, Micropore Technologies, U.K. |
16:00 |
FT-NIR Analysis of Marine Oils for Individual Omega-3s and Oxidation Status, Ms. Dagmar Behmer, Bruker Optik, Germany |
EMULSION TECHNOLOGY APPLICATIONS |
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16:30 |
Application of Emulsion Technology for Dietary Supplements, Mr. Charles Brain, 3i Solutions, U.S.A. |
17:00 |
End of Day 1 |
Day 2: Friday, November 30, 2018 |
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9:00 |
Lecithins: Approaches to Optimize their Application Profile, Dr. Michael Schneider, Lecico, Germany |
9:30 |
Emulsifiers in Margarine and Spread Applications, Mr. Anders Mølbak, Palsgaard, Denmark |
10:00 |
Sucrose Esters: the Powerful O/W Emulsifier, Mr. Peter van der Zande, Sisterna/Cosun, the Netherlands |
10:30 |
Coffee/Tea Break and Networking |
11:00 |
Oral Lipid-Based Drug Delivery Systems - An Overview with Applications, Dr. Andreas M Papas, Antares Health Products, U.S.A. |
11:30 |
Novel Identification of Pesticides and Plasticizers in Specialty Lipid and Food Products, Dr. Anna Romanotto, PiCA Prüfinstitut Chemische Analytik, Germany |
12:00 |
End of program |