SPEAKERS |
| Ms. Lia Bax, Product & Sales Manager, Sisterna, the Netherlands |
| Mr. Kaustuv Bhattacharya, Senior Application Specialist, DuPont Nutrition Bioscience, Denmark |
| Dr. Bulent Binbuga, Principle Scientist, ConAgra Foods, U.S.A. |
| Dr. Peter Fischer, Professor, Institute of Food Science, Nutrition and Health, ETH Zurich, Switzerland |
| Mrs. Pernille Gerstenberg Kirkeby, Senior Application Specialist, Oils & Fats, DuPont Nutrition Biosciences, Denmark |
| Dr. Charlotte Jacobsen, Professor MSO, Head of Research Group, National Food Institute, Denmark |
| Mr. Anders Mølbak Jensen, Application Manager, Palsgaard, Denmark |
| Dr. Guillermo E. Napolitano & Dr. Alexander Sher, Expert Scientists, Nestlé Product Technology Center, Marysville, U.S.A. |
| Dr. Ashok Patel, Research Director-Vandemoortele Centre / Associate Professor-Microstructure Based Product Development, Ghent University, Belgium |
| Dr. Paul Smith, Principal Scientist, Cargill Global Food Research, Belgium |
| Mr. Geoff Talbot, The Fat Consultant, U.K. |
| Dr. Reginald van Bokkelen, Beverage Lead Application Specialist, Cargill Food Ingredients & Systems, the Netherlands |
| Dr. Paul Van der Meeren, Faculty of Bioscience Engineering, Ghent University, Belgium |