Smart Short Courses |FOOD EXTRUSION AMERICAS
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Next Event > Program extension by CIGI: Asian Noodle Technology - In cooperation with CIGI, Canadian International Grains Institute - Winnipeg, Manitoba, Canada - October 31, 2012
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Venue of the Course: |
EXTRUSION PLATFORM AMERICAS 2012
| 6th Practical Short Course: Extrusion Technology in Food Processing and Product Formulation |
| Canadian International Grains Institute, Winnipeg, Canada - October 29-30, 2012 In cooperation with CIGI, Canadian International Grains Institute - Winnipeg, Manitoba, Canada) |
| Program extension by CIGI: Asian Noodle Technology |
| Canadian International Grains Institute, Winnipeg, Canada - October 31, 2012 |
Target Group
Decision makers such as product technicians, R & D engineers, engineering supervisors, QA technicians, project engineers, process improvement engineers, business development managers, sales and marketing specialists, equipment manufacturers, product formulators, plant engineers, processors, chemists, and technicians.
This program is organized in close cooperation with Mr. Mustafa Inanici of Snack Food Consulting E-mail: minanici@ttmail.com
Fax +32 51 31 56 75; Short Course Information Request
