PROGRAM (as confirmed)
DAY 1: Monday, October 17, 2022
8:50
Opening remarks
MARKET TRENDS - FEED INGREDIENTS
9:00
Current and Future Market Trends in Aquaculture Feed, Dr. Ignace Debruyne, ID&A, Belgium.
PRACTICAL CONSIDERATIONS IN FEED FORMULATION
9:30
Fish Nutrition, Anti-Nutrition and Interactions, Dr. Süreyya Özkizilcik, Nutra Yem, Turkey
10:00
Reducing Feed Cost in Aquaculture Through Digestive and Metabolic Enhancement, Mrs. Marleen Dehasque, Adisseo, Belgium
10:30
Coffee/Tea Break
11:00
New Protein Sources for Aquafeed, Mr. Eric De Muylder, CreveTec, Belgium
11:30
Micro-Feed Production Technologies, Dr. Süreyya Özkizilcik, Nutra Yem, Turkey
DISEASE PREVENTION AND MANAGEMENT
12:00
Development of Concepts for Disease Prevention in Trout Farming, TBN
12:30
Lunch Break and Networking
13:30
Use of Prebiotics in Aquaculture, Mr. Hans Boon, Aquaculture Experience, the Netherlands
14:00
Functional Feed Additives to Reduce the Impact from Disease and Parasites in Aquaculture, , Mr. Panos Kalatzis, Adisseo, Greece
FEED MILL MANAGEMENT and QUALITY ASSURANCE
14:30

Bestmix as a Service: Collaboration in Aquafeed Formulation, Mrs. Lynn Verstrepen, Bestmix Software, Belgium

15:00
Coffee/Tea Break
15:30
Feed Mill Management and setup for Competitive Market Access, Mr. Hans Boon, Aquaculture Experience, the Netherlands
16:00
Critical Issues in Shrimp Feed Production Technology, Mr. Eric De Muylder, Crevetec, Belgium
16:30
Importance of Lipid Nutrition in Aquafeed: Lipid Oxidation and Stabilization Strategies, Kemin Europe, Belgium
17:00

New Alternatives to Face Aquaculture Diseases, TBN, INVE Aquaculture, Belgium

17:30
End of Day 1
DAY 2: Tuesday, October 18, 2022
INGREDIENTS AND FORMULATION
9:00

Stabilize Feed Quality Using Lot Optimization, Mrs. Lynn Verstrepen, Bestmix Software, Belgium

9:30
The Changing Landscape of Aquafeed Composition - Novel Protein and Oil Sources, Mr. Hans Boon, Aquaculture Experience, the Netherlands
10:00
Use of Land Animal Proteins (LAP) in Aquafeed, Mr. Louis Van Deun, Darling International, The Netherlands
10:30
Coffee/Tea Break
11:00

Organic Trace Minerals Effects in Shrimp and Fish Health and Feed Interactions, Alltech Coppens, the Netherlands

PREPARING for EXTRUSION
11:30
Grinding for Feed Prior to Extrusion – Feed Pelletization, Mr. Arthur vom Hofe, CPM Roskamp Champion, the Netherlands
12:00
Proper Screening Allows Good Nutritional Quality Feed, Optimizes Production, and Reduces Losses, Mr. Freddy Holle, Rotex Europe, The Netherlands
12:30
Lunch Break and Networking
13:30
High Performance, Affordable & Sustainable Soy Ingredients for Marine Diets, Mr. Andres Martin, Benson Hill, U.S.A.
EXTRUSION TECHNOLOGY
14:00
Making Floating and Sinking Feed using Twin Screw Technology, Mr. Hadrien Delamazure, Clextral, France
14:30
Conditioning and Extruding Floating and Sinking Feeds, Mr. Michel Bauer Pereira, Andritz Feed & Biofuel, Brazil
15:00
Coffee/Tea Break
15:30

Aqua Feed Extrusion, Focusing on Precision, Dr. Michael Cheng, Buhler, U.S.A.

POST EXTRUSION PROCESSES
16:00
Drying of Aqua Feed Post Extrusion, Mr. Michel Bauer Pereira, Andritz Feed & Biofuel, Brazil
16:30
New Gentle Coating Technology for Fish Feed, TBN, Amandus Kahl Germany
17:00
Extrudate Coating, Absorption Coating by Means of Vacuum and Microencapsulation, Mr. Peter Raeven, Dinnissen Process Technology, the Netherlands
17:30
End of Short Course
OPTION - DAY 3: October 19, 2022 (separate registration; max 25 participants)
Training and Visit at CREVETEC "Eric's Gamba's" Shrimp Farm
8:00
Travel to CREVETEC Shrimp Farm - Coffee & Croissants at Arrival
9:00
Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers
– Introduction
– Shrimp farming Techniques
10:30
Coffee/Tea Break / Belgian Chocolates
11:00
Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers
– Shrimp Nutrition and Feed Management
– Overview of shrimp feed trials at the CreveTec test centers during the last 10 years
12:30
Lunch with local shrimp
13:30
Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers
– Shrimp Hatchery Techniques
– Shrimp Farming with Bioflocs
– The CREVETEC Shrimp Farming System
14:30
Visit the CREVETEC Shrimp Farm, maturation and hatchery
16:00
Belgian Beer tasting
17:00
Travel back to Ghent