MARKET TRENDS - FEED INGREDIENTS

Current and Future Market Trends in Aquaculture Feed, Dr. Ignace Debruyne, ID&A, Belgium.

PRACTICAL CONSIDERATIONS IN FEED FORMULATION

Fish Nutrition, Anti-Nutrition and Interactions, Dr. Süreyya Özkizilcik, Nutra Yem, Turkey

New Protein Sources for Aquafeed, Mr. Eric De Muylder, CreveTec, Belgium

Micro-Feed Production Technologies, Dr. Süreyya Özkizilcik, Nutra Yem, Turkey

Lunch Break and Networking

DISEASE PREVENTION AND MANAGEMENT

Use of Prebiotics in Aquaculture, Mr. Hans Boon, Aquaculture Experience, the Netherlands

Functional Feed Additives to Reduce the Impact from Disease and Parasites in Aquaculture, , Mr. Panos Kalatzis, Adisseo, Greece

FEED MILL MANAGEMENT and QUALITY ASSURANCE

Bestmix as a Service: Collaboration in Aquafeed Formulation, Mr. Karel Vervaet, Bestmix Software, Belgium

Feed Mill Management and setup for Competitive Market Access, Mr. Hans Boon, Aquaculture Experience, the Netherlands

Critical Issues in Shrimp Feed Production Technology, Mr. Eric De Muylder, Crevetec, Belgium

Importance of Lipid Nutrition in Aquafeed: Lipid Oxidation and Stabilization Strategies, Mr. Koen Meynen, Kemin Europe, Belgium

INGREDIENTS AND FORMULATION

Stabilize Feed Quality Using Lot Optimization, Mr. Filip Snauwaert, Bestmix Software, Belgium

The Changing Landscape of Aquafeed Composition - Novel Protein and Oil Sources, Mr. Hans Boon, Aquaculture Experience, the Netherlands

Organic Trace Minerals Effects in Shrimp and Fish Health and Feed Interactions, Mr. John Sweetman, Alltech Coppens, U.K.

Use of Land Animal Proteins (LAP) in Aquafeed, Mr. Louis Van Deun, Darling International, The Netherlands

High Performance, Affordable & Sustainable Soy Ingredients for Marine Diets, Mr. Andres Martin, Benson Hill, U.S.A.

PREPARING for EXTRUSION

Grinding for Feed Prior to Extrusion – Feed Pelletization, Mr. Arthur vom Hofe, CPM Roskamp Champion, the Netherlands

Proper Screening Allows Good Nutritional Quality Feed, Optimizes Production, and Reduces Losses, Mr. Freddy Holle, Rotex Europe, The Netherlands - PDF ONLY

Lunch Break and Networking

EXTRUSION TECHNOLOGY

Making Floating and Sinking Feed using Twin Screw Technology, Mr. Hadrien Delamazure, Clextral, France

Conditioning and Extruding Floating and Sinking Feeds, Mr. Michel Bauer Pereira, Andritz Feed & Biofuel, Brazil

Aqua Feed Extrusion, Focusing on Precision, Dr. Michael Cheng, Buhler, U.S.A.

POST EXTRUSION PROCESSES

Drying of Aqua Feed Post Extrusion, Mr. Michel Bauer Pereira, Andritz Feed & Biofuel, Brazil

New Gentle Coating Technology for Fish Feed, Mr. Arne Heuer, Amandus Kahl, Germany

Extrudate Coating, Absorption Coating by Means of Vacuum and Microencapsulation, Mr. Peter Raeven, Dinnissen Process Technology, the Netherlands

Training and Visit at CREVETEC "Eric's Gamba's" Shrimp Farm

Travel to CREVETEC Shrimp Farm - Coffee & Croissants at Arrival

Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers
– Introduction
– Shrimp farming Techniques

Coffee/Tea Break / Belgian Chocolates

Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers
– Shrimp Nutrition and Feed Management
– Overview of shrimp feed trials at the CreveTec test centers during the last 10 years

Lunch with local shrimp

Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers
– Shrimp Hatchery Techniques
– Shrimp Farming with Bioflocs
– The CREVETEC Shrimp Farming System

Visit the CREVETEC Shrimp Farm, maturation and hatchery

Belgian Beer tasting

Travel back to Ghent

PROGRAM
DAY 1: Monday, October 17, 2022
9:00	Opening remarks
MARKET TRENDS - FEED INGREDIENTS
9:10	Current and Future Market Trends in Aquaculture Feed, Dr. Ignace Debruyne, ID&A, Belgium.
PRACTICAL CONSIDERATIONS IN FEED FORMULATION
9:40	Fish Nutrition, Anti-Nutrition and Interactions, Dr. Süreyya Özkizilcik, Nutra Yem, Turkey
10:10	Reducing Feed Cost in Aquaculture Through Digestive and Metabolic Enhancement, Mr. Alexander Van Halteren, Adisseo, Belgium
10:40	Coffee/Tea Break
11:10	New Protein Sources for Aquafeed, Mr. Eric De Muylder, CreveTec, Belgium
11:40	Micro-Feed Production Technologies, Dr. Süreyya Özkizilcik, Nutra Yem, Turkey
12:10	Lunch Break and Networking
DISEASE PREVENTION AND MANAGEMENT
13:30	Use of Prebiotics in Aquaculture, Mr. Hans Boon, Aquaculture Experience, the Netherlands
14:00	Functional Feed Additives to Reduce the Impact from Disease and Parasites in Aquaculture, , Mr. Panos Kalatzis, Adisseo, Greece
FEED MILL MANAGEMENT and QUALITY ASSURANCE
14:30	Bestmix as a Service: Collaboration in Aquafeed Formulation, Mr. Karel Vervaet, Bestmix Software, Belgium
15:00	Coffee/Tea Break
15:30	Feed Mill Management and setup for Competitive Market Access, Mr. Hans Boon, Aquaculture Experience, the Netherlands
16:00	Critical Issues in Shrimp Feed Production Technology, Mr. Eric De Muylder, Crevetec, Belgium
16:30	Importance of Lipid Nutrition in Aquafeed: Lipid Oxidation and Stabilization Strategies, Mr. Koen Meynen, Kemin Europe, Belgium
17:00	End of Day 1
DAY 2: Tuesday, October 18, 2022
INGREDIENTS AND FORMULATION
9:00	Stabilize Feed Quality Using Lot Optimization, Mr. Filip Snauwaert, Bestmix Software, Belgium
9:30	The Changing Landscape of Aquafeed Composition - Novel Protein and Oil Sources, Mr. Hans Boon, Aquaculture Experience, the Netherlands
10:00	Organic Trace Minerals Effects in Shrimp and Fish Health and Feed Interactions, Mr. John Sweetman, Alltech Coppens, U.K.
10:30	Coffee/Tea Break
11:00	Use of Land Animal Proteins (LAP) in Aquafeed, Mr. Louis Van Deun, Darling International, The Netherlands
11:30	High Performance, Affordable & Sustainable Soy Ingredients for Marine Diets, Mr. Andres Martin, Benson Hill, U.S.A.
PREPARING for EXTRUSION
12:00	Grinding for Feed Prior to Extrusion – Feed Pelletization, Mr. Arthur vom Hofe, CPM Roskamp Champion, the Netherlands
12:30	Proper Screening Allows Good Nutritional Quality Feed, Optimizes Production, and Reduces Losses, Mr. Freddy Holle, Rotex Europe, The Netherlands - PDF ONLY
12:30	Lunch Break and Networking
EXTRUSION TECHNOLOGY
13:30	Making Floating and Sinking Feed using Twin Screw Technology, Mr. Hadrien Delamazure, Clextral, France
14:00	Conditioning and Extruding Floating and Sinking Feeds, Mr. Michel Bauer Pereira, Andritz Feed & Biofuel, Brazil
14:30	Aqua Feed Extrusion, Focusing on Precision, Dr. Michael Cheng, Buhler, U.S.A.
15:00	Coffee/Tea Break
POST EXTRUSION PROCESSES
15:30	Drying of Aqua Feed Post Extrusion, Mr. Michel Bauer Pereira, Andritz Feed & Biofuel, Brazil
16:00	New Gentle Coating Technology for Fish Feed, Mr. Arne Heuer, Amandus Kahl, Germany
16:30	Extrudate Coating, Absorption Coating by Means of Vacuum and Microencapsulation, Mr. Peter Raeven, Dinnissen Process Technology, the Netherlands
17:00	End of Short Course
OPTION - DAY 3: October 19, 2022 (separate registration; max 25 participants)
Training and Visit at CREVETEC "Eric's Gamba's" Shrimp Farm
8:00	Travel to CREVETEC Shrimp Farm - Coffee & Croissants at Arrival
9:00	Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers – Introduction – Shrimp farming Techniques
10:30	Coffee/Tea Break / Belgian Chocolates
11:00	Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers – Shrimp Nutrition and Feed Management – Overview of shrimp feed trials at the CreveTec test centers during the last 10 years
12:30	Lunch with local shrimp
13:30	Technical Presentations and Interactive Discussion, Mr. Eric De Muylder and co-workers – Shrimp Hatchery Techniques – Shrimp Farming with Bioflocs – The CREVETEC Shrimp Farming System
14:30	Visit the CREVETEC Shrimp Farm, maturation and hatchery
16:00	Belgian Beer tasting
17:00	Travel back to Ghent