PROGRAM |
|
DAY 1: Monday, October 24, 2016 |
|
8:55 am |
Opening remarks |
MARKET TRENDS |
|
9:00 am |
Current and Future Market Trends in Aquaculture Feed, Dr. Ignace Debruyne, ID&A, Belgium |
NUTRITION ISSUES IN FEED FORMULATION |
|
9:30 am |
Reducing Feed Cost in Aquaculture Through Digestive and Metabolic Enhancement, Mr. Gilberto Hernández González, NutriAd Central/North America, Mexico |
10:00 am |
New protein Sources for Aquafeeds, Mr. Eric De Muylder, CreveTec, Belgium |
10:30 am |
Coffee/Tea Break |
11:00 am |
Critical Issues in Shrimp Feed Formulation and Production, Mr. Eric De Muylder, CreveTec, Belgium |
11:30 am |
Development of Nutraceuticals for Disease Prevention in Shrimp Farming, Mr. Fabian Jijon, Biomin, U.S.A. |
12:00 n |
Organically complexed minerals effect in shrimp immune response and performance, Ms. Sonnya Mendoza, Alltech, Ecuador |
12:30 n |
Lunch Break and Networking |
1:30 pm |
Nutritional Requirements of Fish, Dr. Süreyya Özkizilcik, Nutra Yem, Turkey |
2:00 pm |
Micro-Feed Production Technologies, Dr. Süreyya Özkizilcik, Nutra Yem, Turkey |
FEED MILL TECHNOLOGY and MANAGEMENT |
|
2:30 pm |
Options for On-Farm and Tailor-Made Production of Aquafeeds, Mr. Eric De Muylder, Crevetec, Belgium |
3:00 pm |
From Least Cost Formulation to Least Cost Production, Mr. Hans Boon, Aquaculture Experience, the Netherlands |
3:30 pm |
Coffee/Tea Break |
4:00 pm |
Feed Mill Management and setup for Competitive Market Access, Mr. Hans Boon, Aquaculture Experience, the Netherlands |
QUALITY ASSURANCE |
|
4:30 pm |
Functional Feed Additives to Prevent Shrimp Diseases, Dr. Peter Coutteau, NutriAd, Spain |
5:00 pm |
Aquafeed Quality: Lipid Oxidation and Stabilisation Strategies, Mr. Hector Torrealba, Kemin AgroFoods South America, Ecuador |
5:30 pm |
End of Day 1 |
DAY 2: Tuesday, October 25, 2016 |
|
INGREDIENTS AND PROCESSING |
|
9:00 am |
Improve your Ingredient Efficiency Using Multiblend Formulation, TBN, ADIFO, U.S.A. |
9:30 am |
Use of Soy and Vegetable Protein in Aquafeed, Mr. Richard Ozer, CPM Crown Iron Works, U.S.A. |
10:00 am |
Animal Proteins in Aquafeed, Mr. Brian Lamp, Sonac - Darling International, U.S.A. |
10:30 am |
Coffee/Tea Break |
11:00 am |
Nutrition for Shrimp Health Immunology, Mr. Henry Roncal, Farmavet , Ecuador |
11:30 am |
Efficient Screening Allows Good Nutritional Quality Feed, Optimizes Production and Reduces Losses, Sergio Alberto Herrera, Rotex Global, U.S.A. |
EXTRUSION TECHNOLOGY |
|
12:00 n |
Grinding for Feed Prior to Extrusion - Feed Pelletization, Mr. Luis F. Moncada, CPM Roskamp Champion, Ecuador |
12:30 n |
Lunch Break and Networking |
1:30 pm |
Fundamentals of Extrusion Technology - Critical Issues in Extruder Process Control, Mr. Ed Beecher, Coperion Corporation, U.S.A. |
2:00 pm |
Effect of Extrusion Technology on Physical and Nutritional Quality of Extruded Fish Feed, Mr. Ed Beecher, Coperion Corporation, U.S.A. |
3:30 pm |
High Fat Extrusion for Food and Feed Applications, Mr. Osvaldo Muñoz, Extru-Tech, Chile |
3:00 pm |
Coffee/Tea Break |
POST EXTRUSION PROCESSES |
|
3:30 pm |
Drying of Aqua Feed Post Extrusion, Mr. Thomas Ellegaard Mohr, Andritz, Denmark |
4:00 pm |
Extrudate Coating, Absorption Coating by Means of Vacuum and Micro Encapsulation, Mr. Osvaldo Muñoz, Extru-Tech, Chile |
4:30 pm |
Proper Preparation - Dosification - Mixing Of Macro - Minor And Micro Ingredients and Liquids for Specialty Feeds, Mr. Josef Barbi, E.S.E. Intec, U.S.A. |
4:50 pm |
Post Processing - Handling And Storage of Quality Extruded and Pelleted Feeds, Mr. Josef Barbi, E.S.E. Intec, U.S.A. |
5:15 pm |
End of Program |