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Prices:
Per presentation |
$ 45 |
24th Short Course - in English - 2020
Fundamentals of Oilseed Extraction, and Oils & Fats Processing and Application Technology |
$ 795 |
24th Short Course - in Spanish - 2020
Fundamentals of Oilseed Extraction, and Oils & Fats Processing and Application Technology |
$ 795 |
25th Short Course - 2021
Advanced Oils & Fats Processing and Application Technology |
$ 795 |
27th Short Course - 2022
New Techniques in Edible Oil Processing and Refinery Optimization |
$ 395 |
28th Short Course - 2022
Novel Technologies in Oilseed Processing, Edible Oil Refining and Oil Modification |
$ 595 |
Registration options:
Download the Presentation Order Form, fill the form and send by fax to +1-979-694-7031 or mail to sefa.koseoglu@membraneworld.com
Payment by Bank Transfers:
Please request bank transfer information via e-mail or mail to sefa.koseoglu@membraneworld.com
Payment by Check:
Checks should be made to “Smart Short Courses” and mailed to: Filtration and Membrane World, Bioactives World Forum, 1902 Dartmouth, Unit R-4, College Station, TX 77840 (USA)
E-mail:sefa.koseoglu@membraneworld.com
Cancellation policy:
Cancellations have to be sent by fax or e-mail to the organizers. Please ask for confirmation.
- Cancellations received up till 30 days before the event will be refunded at full price minus bank costs and extra 50 EUR handling cost
- Cancellations up till two weeks before the event will be refunded at full cost minus bank costs and extra 100 EUR handling cost
- No refund is possible later than two weeks before the event
- Registrations are always fully transferable by sending a fax or e-mail indicating the name change |